Description
These Irresistibly Easy Spinach Cottage Cheese Flagels are a delicious and quick baked treat perfect for any meal. Combining creamy cottage cheese, fresh baby spinach, and melty mozzarella, these savory bagel-like breads bring a flavorful, nutritious twist to your table. Whether paired with cream cheese, hummus, or enjoyed on their own, they offer a satisfying snack or light meal option that’s simple to prepare.
Ingredients
Scale
Wet Ingredients
- 1 cup Cottage Cheese (Use full-fat for creaminess)
- 2 tablespoons Olive Oil (Can substitute with avocado oil)
- 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
Dry Ingredients
- 1 cup All-Purpose Flour (Almond flour for gluten-free option)
- 1 teaspoon Baking Powder (Ensure it’s fresh)
- 1 teaspoon Salt (Opt for sea salt)
Add-ins
- 2 cups Baby Spinach (Finely chopped; kale can be substituted)
- 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)
Instructions
- Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, creating the wet base for the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to avoid overworking the dough.
- Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella cheese to add flavor and texture.
- Shape Flagels: Form the dough into bagel-like shapes and arrange them on a parchment-lined baking sheet, ensuring enough space between each for baking.
- Bake: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes or until they turn golden brown on the outside.
- Cool: Allow the baked flagels to cool slightly on a wire rack before serving, which helps them set and enhances flavor.
Notes
- Enjoy warm with cream cheese or a dollop of hummus for extra deliciousness.
- Substitute kale for spinach if preferred.
- Use almond flour to make it gluten-free.
- For a vegan option, replace the egg with a flaxseed and water mixture.
- Fresh baking powder ensures proper rising.
Keywords: spinach cottage cheese flagels, savory flagels, easy baked bread, spinach mozzarella bread, healthy snack, quick bread recipe