Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Wedding Soup

  • Author: Any
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Italian Wedding Soup is a hearty and flavorful soup that combines tender meatballs with vegetables and pasta in a savory chicken broth. This traditional Italian dish is comforting and perfect for a cozy dinner.


Ingredients

Scale

Meatballs

  • 1 egg, lightly beaten
  • 1/2 cup grated parmesan cheese
  • 1/3 cup breadcrumbs
  • 3/4 lb ground beef (85/15)
  • 3/4 lb ground sweet Italian sausage
  • 2 tablespoons tomato paste
  • 4 garlic cloves, minced
  • 3 tablespoons minced Italian parsley leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper

Soup

  • 1 tablespoon olive oil
  • 4 oz diced pancetta
  • 1 yellow onion, diced
  • 2 large carrots, diced
  • 3 ribs celery, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 8 cups chicken stock
  • 1 cup acini de pepe pasta
  • 5 oz baby kale
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • Finely grated parmesan, for serving
  • Kosher salt and pepper, to taste

Instructions

  1. Prepare Meatballs: In a bowl, mix all meatball ingredients until well combined. Shape into small meatballs and set aside.
  2. Cook Soup: In a large pot, heat olive oil and cook pancetta until crispy. Add onions, carrots, celery, oregano, and basil. Cook until vegetables are tender. Pour in chicken stock and bring to a simmer.
  3. Add Meatballs and Pasta: Drop in the meatballs and pasta, cook until meatballs are cooked through and pasta is tender.
  4. Finish Soup: Stir in baby kale, lemon zest, and lemon juice. Season with salt and pepper.
  5. Serve: Ladle the soup into bowls and top with grated parmesan.

Notes

  • You can use ground turkey or chicken for a lighter version of the meatballs.
  • Feel free to add other vegetables like spinach or peas for extra nutrition.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 60 mg

Keywords: Italian wedding soup, meatball soup, comfort food recipe, homemade soup, Italian cuisine