Description
These Jalapeno Popper Egg Rolls combine the creamy richness of cream cheese and cheddar with spicy jalapenos and crispy bacon, all wrapped in a crunchy egg roll wrapper and fried to golden perfection. Perfect as a flavorful appetizer or party snack, they pair beautifully with a cool ranch dipping sauce.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1 cup (113 g) sharp cheddar cheese, shredded
- 8 strips thick-cut bacon, cooked and crumbled (about 1 cup)
- 4 large jalapeno peppers, seeded and finely diced
- 1 teaspoon garlic powder
Egg Rolls
- 10 egg roll wrappers
For Frying & Serving
- Vegetable or canola oil, for frying
- Ranch dressing, for dipping
Instructions
- Prepare the filling: In a large bowl, mix together the softened cream cheese, shredded sharp cheddar cheese, crumbled cooked bacon, finely diced jalapenos (seeds removed for less heat), and garlic powder until evenly combined.
- Assemble the egg rolls: Lay one egg roll wrapper flat on a clean surface. Place about 2-3 tablespoons of the filling mixture in the center of the wrapper. Fold in the sides, then roll tightly from one corner to the opposite corner, sealing the edges with a bit of water to ensure they don’t open during frying.
- Heat the oil: In a deep skillet or frying pan, heat approximately 2 inches of vegetable or canola oil over medium-high heat until the oil reaches about 350°F (175°C). Use a thermometer if available for accuracy.
- Fry the egg rolls: Carefully add the assembled egg rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry each egg roll for 3-4 minutes, turning occasionally, until they are golden brown and crispy all over.
- Drain excess oil: Remove the fried egg rolls from the oil using a slotted spoon and drain on a plate lined with paper towels to absorb excess oil.
- Serve: Allow them to cool slightly before serving. Serve warm with ranch dressing on the side for dipping.
Notes
- For less spicy egg rolls, be sure to remove all seeds from the jalapenos.
- Use fresh egg roll wrappers for best texture; thaw frozen wrappers fully before use to prevent tearing.
- Keep the oil temperature consistent to avoid greasy or undercooked egg rolls.
- These egg rolls can be baked at 400°F (200°C) for 15-20 minutes as a lower-fat alternative, flipping halfway through.
Keywords: Jalapeno popper, egg rolls, appetizer, fried snack, cream cheese, bacon, spicy