Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe

If you’re looking for a flavor-packed, easy-to-make dinner that feels a little special, this Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe is just the ticket. I love how tender and flavorful these burgers turn out—thanks to the fresh herbs, lemon zest, and creamy feta woven right into the meat. They’re a fantastic way to shake up your usual burger routine with a Mediterranean twist.

This recipe works beautifully for casual weeknight dinners or weekend cookouts where you want something fresh and satisfying without too much hassle. Trust me, once you make these Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe, you’ll find yourself craving that cool, tangy tzatziki paired with the juicy, aromatic chicken again and again.

Ingredients You’ll Need

Getting your ingredients right really sets the stage for these Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe. Combining fresh herbs with tangy feta, garlic, and lemon makes every bite lively and bright. Here are the essentials you’ll want to grab before you start.

• Ground Chicken: I prefer 93% lean for juicy but healthy burgers, but you can adjust based on your taste.
• Feta Cheese: Adds that classic Mediterranean salty tang. Goat cheese is a great substitute, or leave it out if you want dairy-free.
• Onion: Finely chopped so it blends smoothly into the patties for flavor without crunch.
• Garlic: Freshly minced to give the burgers a lovely aromatic punch.
• Fresh Parsley or Dill: Either one works beautifully for that fresh green herb note.
• Dried Oregano: Essential Greek flavor here; fresh is even better if you have it on hand.
• Salt and Pepper: Freshly ground pepper makes a big difference, and salt enhances all the flavors.
• Red Pepper Flakes: Totally optional, but I add a pinch for a little warmth.
• Lemon Zest and Juice: This combo brightens the burgers like nothing else—don’t skip it!
• Breadcrumbs or Almond Flour: Use almond flour to keep things gluten-free.
• Egg: Helps bind all the ingredients together perfectly.
• Tzatziki Sauce: Fresh is best, but quality store-bought tzatziki will do in a pinch.
• Fresh Vegetables: Crisp lettuce, sliced tomatoes, and cucumbers add crunch and freshness.
• Buns or Pita: Whole grain or gluten-free options work great depending on your needs.

Variations

I’m all about making recipes your own, and these Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe are no exception. Here are a few tweaks I love depending on my mood or who I’m feeding.

• Dairy-Free Version: I’ve made these without feta and swapped tzatziki for a dairy-free cucumber yogurt sauce—still delicious and perfect for friends with allergies.
• Spicy Kick: If you like heat, adding extra red pepper flakes or a touch of harissa in the mix amps up the flavor nicely.
• Herb Swap: Sometimes I swap dill for fresh mint—adds a cooling, unexpected twist that pairs beautifully with the lemon.
• Cooking Methods: Grilling adds that smoky char I adore, but pan-searing works just as well for a quick meal any time of year.

How to Make Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe

Step 1: Prep Your Ingredients Like a Pro

Before you dive in, gather all your ingredients and set them out—this makes the process smooth and stress-free. Finely chop the onion, garlic, and herbs; I find chopping the onion very finely prevents big onion chunks while still adding fantastic flavor. Fresh oregano really makes this recipe pop if you can find it—if not, dried oregano works just fine too.

Step 2: Mix Everything Gently but Thoroughly

In a large bowl, combine ground chicken, onion, garlic, feta, parsley (and dill if you have it), oregano, salt, pepper, red pepper flakes, lemon zest and juice, breadcrumbs, and the egg. Mix gently with your hands or a spoon—overmixing can make the burgers dense, and we want them light and juicy. Once everything is evenly combined, it’s time to form your patties.

Step 3: Shape Your Burger Patties

I aim for uniform, about ¾-inch thick patties for even cooking. Use lightly wet hands to shape them—you’ll get a smoother edge, and the mixture won’t stick to you as much. You want them sturdy but not packed too tightly, so they stay juicy as they cook.

Step 4: Cook to Perfection

You have options here! Grill the patties over medium-high heat for about 6-7 minutes per side until they hit 165°F internal temperature. If you’re pan-searing, heat olive oil over medium and cook about 5-6 minutes per side until golden brown. Baking is super hands-off: 375°F in the oven for 20-25 minutes. Got an air fryer? 375°F for about 12-14 minutes works wonders, flipping halfway. Whatever you choose, make sure to avoid overcooking to keep them juicy.

How to Serve Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe

Garnishes

I personally pile my burgers with crisp lettuce, thick slices of tomato, and cool cucumber rounds. Fresh dill sprigs or a little extra parsley on top of the tzatziki always makes the presentation pop, plus it amps the fresh flavor. Sometimes I add thinly sliced red onions for a little extra bite.

Side Dishes

These burgers pair beautifully with Mediterranean-inspired sides. I often serve them with a Greek salad, lemon-roasted potatoes, or even some warm pita chips for crunch. For a lighter meal, fresh tabbouleh or a simple cucumber salad really complements the flavors here.

Creative Ways to Present

For a memorable dinner party, I like to serve these Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe as mini sliders on grilled pitas with a side of tzatziki for dipping. It’s a great way to turn this casual meal into something a little more elegant and shareable. You can also stack the burgers with roasted peppers and a drizzle of harissa mayo for a twist that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I pop any leftover burger patties into an airtight container and refrigerate them for up to 3 days. Make sure they’re cooled before sealing so moisture doesn’t make them soggy. This way, you can easily reheat them for quick lunches or a second dinner.

Freezing

These burgers freeze really well if you want to prep ahead. I recommend flash freezing the patties on a baking sheet, then transferring them to a zip-top freezer bag. They’ll keep for about 2 months. When you’re ready, just thaw overnight in the fridge before cooking or reheating.

Reheating

I find reheating in a skillet over medium heat keeps the crust nice and crisp without drying them out. You can also use your oven at 350°F for about 10 minutes. Avoid the microwave if you want to keep that juicy texture intact.

FAQs

Final Thoughts

These Juicy Greek Chicken Burgers with Tzatziki Sauce Recipe have become one of my go-to meals when I want something bright, juicy, and a little different from the usual burger. They bring together fresh Mediterranean flavors in a way that’s approachable yet impressive. Give them a try—you’ll be amazed how simple ingredients turn into a juicy, satisfying dinner that everyone will ask you to make again.

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