Juicy Middle Eastern Kebabs

If you’re looking for a flavorful and simple dish to impress your guests or enjoy with your family, look no further than these Juicy Middle Eastern Kebabs. Packed with aromatic spices and juicy meat, these kebabs are a go-to dish for any occasion. In my kitchen, they have become a favorite that never fails to impress!

Why You’ll Love This Recipe?

1. The combination of ground beef and lamb creates a rich and savory flavor profile.
2. With just a few simple ingredients and minimal prep time, these kebabs are perfect for a quick and delicious meal.
3. These kebabs are great for meal prep and can be enjoyed as a main dish or in wraps and salads.

Ingredient Notes:

• Ground Beef/ Kebabs (lean / fat): Provides a juicy and flavorful base for the kebabs.
• Ground Lamb (or just use beef): Adds a unique and rich taste to the kebabs.
• Parsley: Adds freshness and a pop of color to the dish.
• Garlic Cloves and Yellow Onion: Enhance the overall flavor of the kebabs.
• Various spices: Including garlic powder, onion powder, coriander powder, sumac, Aleppo pepper, black pepper, salt, and baking soda (the secret ingredient) for a burst of flavor.

Step-by-Step Instructions:

1. In a mixing bowl, combine the ground beef, ground lamb, chopped parsley, minced garlic, diced onion, and all the spices.
2. Mix the ingredients well and form the mixture into kebabs.
3. Grill the kebabs on medium-high heat until cooked through and slightly charred on the outside.
4. Serve hot and enjoy the juicy and flavorful Middle Eastern kebabs!

Helpful Tips:

• Marinate the kebab mixture for a few hours or overnight for enhanced flavor.
• Serve the kebabs with a side of tzatziki sauce and grilled vegetables for a complete meal.
• For a lighter version, you can also bake the kebabs in the oven instead of grilling them.

Expert Tips for the Best Results:

1. Use a mixture of lean and fat ground beef for juicier kebabs.
2. Don’t overmix the kebab mixture to keep the texture light and tender.
3. Experiment with different spice blends to customize the flavor to your liking.

Serving Suggestions:

These Juicy Middle Eastern Kebabs pair perfectly with fluffy rice, pita bread, hummus, and a refreshing cucumber salad.

Storage and Reheating Tips:

Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to maintain their juicy texture.

Frequently Asked Questions:

1. Can I use only ground beef instead of a mixture of beef and lamb?

• Yes, you can use only ground beef if you prefer.

1. Can I freeze the uncooked kebab mixture?

• Yes, you can freeze the uncooked kebab mixture for up to 3 months.

1. Can I grill the kebabs on a stovetop grill pan?

• Yes, you can grill the kebabs on a stovetop grill pan for similar results.

1. Can I substitute the spices with a pre-made kebab seasoning mix?

• Yes, you can use a pre-made kebab seasoning mix for convenience.

Conclusion:

With their irresistible flavor and easy preparation, these Juicy Middle Eastern Kebabs are sure to become a staple in your recipe repertoire. Try them out and let us know how they turn out for you! Enjoy!

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