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Juicy Middle Eastern Kebabs

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These Juicy Middle Eastern Kebabs are a flavorful blend of ground beef and lamb mixed with aromatic spices like sumac, coriander, and garlic. Perfect for grilling and serving with pita bread and tzatziki sauce.

Ingredients

Scale

Ingredients:

  • 1 pound Ground Beef/ Kebabs (80 lean / 20 fat)
  • 1 pound Ground Lamb (or just use beef)
  • ½ bunch Parsley
  • 4 Garlic Cloves
  • ½ Yellow Onion
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon 7 spices
  • ½ tablespoon Coriander Powder
  • 1 tablespoon Sumac
  • ½ tablespoon Aleppo Pepper
  • ¼ tablespoon Black Pepper
  • 2–3 teaspoons Salt Or to taste
  • ½ teaspoon Baking Soda

Instructions

  1. Prepare the Ingredients: Finely chop parsley, garlic, and onion.
  2. Mix the Meat: In a bowl, combine ground beef, ground lamb, parsley, garlic, onion, and all the spices. Mix well.
  3. Shape the Kebabs: Divide the mixture into equal portions and shape them into kebabs.
  4. Grill the Kebabs: Preheat the grill and cook the kebabs until they are juicy and cooked through.
  5. Serve: Serve the kebabs hot with pita bread and your favorite sauce.

Notes

  • For a spicier kick, increase the amount of Aleppo pepper.
  • You can also cook these kebabs in a skillet or oven if a grill is not available.

Nutrition

Keywords: Middle Eastern recipe, Kebab recipe, Grilled kebabs, Ground beef and lamb recipe

Find it online: https://recipesany.com/juicy-middle-eastern-kebabs/