Kashmiri Pink Chai (Noon Tea)

Indulge in the delightful flavors of Kashmiri Pink Chai, also known as Noon Chai. This traditional tea is not only delicious but also easy to make, making it perfect for cozy gatherings or a relaxing afternoon treat.

Why You’ll Love This Recipe?

1. Rich and unique flavors that set it apart from regular tea.
2. Quick and simple preparation, perfect for busy days or unexpected guests.
3. Ideal for meal prep, as it can be made in advance and stored for later enjoyment.

Ingredient Notes:

Water – Provides the base for the tea.
Kashmiri/Himalayan green tea or other green tea – Adds a distinct flavor to the chai.
Baking soda – Helps in achieving the signature pink color.
Star anise – Enhances the aroma and taste.
Cardamom pods crushed – Adds a warm and spicy flavor.
Cinnamon stick – Infuses a subtle sweetness.
Salt – Balances out the flavors.
Whole milk – Gives the chai a creamy texture.
Sugar or honey to taste – Adds sweetness to the tea.
Crushed nuts (e.g. almonds) for garnish optional – Provides a crunchy topping.

Step-by-Step Instructions:

1. In a pot, bring water to a boil.
2. Add green tea, baking soda, star anise, cardamom, cinnamon stick, and salt. Let it simmer for a few minutes.
3. Stir in milk and sweetener of your choice.
4. Strain the chai into cups and garnish with crushed nuts.

Helpful Tips:

• Adjust the sweetness and consistency according to your taste preferences.
• Use high-quality green tea for the best flavor.
• Experiment with different nuts for a unique garnish.
• Store leftover chai in the refrigerator and reheat gently on the stovetop.

Expert Tips for the Best Results:

1. Crush the cardamom pods slightly to release their flavor.
2. Use whole spices for a more authentic taste.
3. Let the tea steep for a few minutes before straining for a stronger flavor.

Serving Suggestions:

Enjoy Kashmiri Pink Chai with traditional Kashmiri bread like lavasa or sheermal. It also pairs well with savory snacks like samosas or pakoras.

Storage and Reheating Tips:

Store any leftover chai in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, stirring occasionally to prevent scorching.

Frequently Asked Questions:

1. Can I use regular black tea instead of green tea? Yes, but the flavor will be different.
2. How can I make this chai dairy-free? Substitute the milk with a non-dairy alternative like almond or coconut milk.
3. Can I skip the baking soda? The baking soda helps in achieving the pink color, but you can omit it if desired.

Conclusion:

Embrace the flavors of Kashmir with this delicious Kashmiri Pink Chai recipe. Whether you’re a tea lover or looking to try something new, this chai is sure to delight your taste buds. Give it a try and share your feedback with us!

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