Description
This keto bread recipe is a delicious and easy-to-make alternative for those following a low-carb lifestyle. With almond flour as the base and a hint of sweetness from maple syrup, this bread is perfect for sandwiches or toast.
Ingredients
Scale
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Dry Ingredients:
- 1 3/4 cups almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
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Wet Ingredients:
- 5 large eggs
- 1/4 cup + 1 tablespoon olive oil, melted
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the almond flour, salt, and baking soda.
- Combine wet ingredients: In a separate bowl, mix the eggs, olive oil, maple syrup, and apple cider vinegar.
- Combine dry and wet ingredients: Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool before slicing and serving.
Notes
- You can omit the maple syrup for a completely sugar-free version.
- This bread is best stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 90 mg
Keywords: Keto bread, low carb bread, almond flour recipe