Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb (450g) ground beef (or a mix of beef and pork); ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 1 tbsp sesame oil; ½ tsp salt; ¼ tsp black pepper; 2 green onions, finely chopped; ¼ cup soy sauce; 2 tbsp honey or brown sugar; 1 tbsp gochujang; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp garlic, minced; 1 tsp ginger, minced; 1 tsp cornstarch mixed with 2 tbsp water (to thicken); ½ cup mayonnaise; 1 tbsp gochujang; 1 tbsp lime juice; 1 tsp honey; ½ tsp garlic powder; Sesame seeds; Chopped green onions

Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. With a perfect combination of flavors and a simple cooking process, this recipe has become a favorite in my kitchen and is sure to become one in yours too!

Why You’ll Love This Recipe?

Great flavors: The meatballs are packed with savory and spicy flavors that will leave your taste buds wanting more.
Quick prep time: With minimal ingredients and easy steps, this recipe is perfect for a quick and tasty meal.
Perfect for meal prep: These meatballs can be made ahead of time and stored for later, making them a convenient option for meal prep.

Ingredient Notes:

For the Meatballs:

Ground beef (or a mix of beef and pork): Adds richness and flavor to the meatballs.
Panko breadcrumbs: Helps bind the meatballs together and adds a crispy texture.
Egg: Acts as a binder to hold the meatballs together.
Garlic and ginger: Add aromatic flavors to the meatballs.
Soy sauce, gochujang, brown sugar, sesame oil: Create the Korean BBQ flavor profile.
Green onions: Provide a fresh and oniony taste to the meatballs.

Step-by-Step Instructions:

In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, pepper, and green onions.
Form the mixture into meatballs and place them on a baking sheet.
In a separate bowl, mix together soy sauce, honey, gochujang, rice vinegar, sesame oil, minced garlic, minced ginger, and cornstarch slurry.
Brush the meatballs with the Korean BBQ glaze and bake in the oven until cooked through.
While the meatballs are baking, prepare the spicy mayo dip by mixing mayonnaise, gochujang, lime juice, honey, and garlic powder.
Serve the meatballs with the spicy mayo dip and garnish with sesame seeds and chopped green onions.

Helpful Tips:

For a spicier kick, add more gochujang to the meatball mixture.
Make sure to fully cook the meatballs to ensure they are safe to eat.
Substitute ground turkey or chicken for a lighter version of this dish.

Expert Tips for the Best Results:

Use a combination of beef and pork for a more flavorful meatball.
Marinate the meatballs in the Korean BBQ glaze for extra flavor.

Serving Suggestions:

These Korean BBQ Meatballs pair well with steamed rice, kimchi, and a side of pickled vegetables. For drinks, try serving them with a cold beer or a refreshing Korean rice wine.

Storage and Reheating Tips:

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

Can I make these meatballs ahead of time? Yes, you can form the meatballs and store them in the refrigerator until ready to bake.
Can I freeze the meatballs? Yes, you can freeze the uncooked meatballs for up to 3 months.
Can I use a different dipping sauce? Feel free to experiment with different sauces to find your favorite pairing.
How can I make this dish spicier? Increase the amount of gochujang in both the meatballs and the dipping sauce for a spicier kick.

Conclusion:

These Korean BBQ Meatballs with Spicy Mayo Dip are a surefire way to impress your guests or enjoy a flavorful meal at home. Give this recipe a try and let us know what you think!