Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb ground beef or ground chicken; 1/2 cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp brown sugar; 1 tbsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 green onions, chopped; 1/4 cup soy sauce; 2 tbsp honey or brown sugar; 1 tbsp gochujang; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp garlic, minced; 1 tsp ginger, minced; 1 tsp cornstarch mixed with 2 tbsp water; 1/2 cup mayonnaise; 1 tbsp gochujang; 1 tbsp lime juice; 1 tsp honey; 1/2 tsp garlic powder; Sesame seeds; Chopped green onions

Looking for a delicious and easy-to-make dish for your next gathering? Look no further than these Korean BBQ Meatballs with Spicy Mayo Dip! These flavorful meatballs are perfect for parties, game nights, or even just a cozy night in.

Why You’ll Love This Recipe?

The perfect blend of savory and spicy flavors will tantalize your taste buds.
With just a few simple ingredients, these meatballs come together in no time, making them great for meal prep or a quick weeknight dinner.

Ingredient Notes:

For the Meatballs:

Ground beef or ground chicken: Provides the base for the meatballs. You can also use ground turkey as a substitute.
Panko breadcrumbs: Adds a nice texture to the meatballs.
Egg: Binds the ingredients together.
Garlic and ginger: Infuse the meatballs with aromatic flavors.
Soy sauce, gochujang, brown sugar, sesame oil: Create the delicious Korean BBQ flavor.
Green onions: Add a fresh and vibrant touch.

For the Korean BBQ Glaze:

Soy sauce, honey or brown sugar, gochujang, rice vinegar, sesame oil, garlic, ginger: Combine to make a flavorful glaze.
Cornstarch: Helps thicken the glaze.

For the Spicy Mayo Dip:

Mayonnaise, gochujang, lime juice, honey, garlic powder: Create a creamy and spicy dip.

For Garnish:

Sesame seeds and chopped green onions: Add a finishing touch to the dish.

Step-by-Step Instructions:

In a large bowl, mix together the ground beef or chicken, panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, pepper, and green onions.
Shape the mixture into meatballs and place them on a baking sheet.
In a separate bowl, mix together the ingredients for the Korean BBQ glaze and brush it over the meatballs.
Bake the meatballs in the oven until cooked through.
While the meatballs are baking, mix together the ingredients for the spicy mayo dip.
Serve the meatballs with the spicy mayo dip, garnished with sesame seeds and green onions.

Helpful Tips:

For a spicier kick, add more gochujang to the meatball mixture.
Make a double batch and freeze the uncooked meatballs for later use.
Serve the meatballs over rice or with a side of steamed vegetables for a complete meal.

Expert Tips for the Best Results:

Use lean ground meat for a healthier option.
Marinate the meatballs in the Korean BBQ glaze for extra flavor.
Adjust the sweetness of the glaze by adding more or less honey or brown sugar.

Serving Suggestions:

These Korean BBQ Meatballs pair well with steamed rice, kimchi, and a crisp cucumber salad. For drinks, try serving them with a cold beer or a refreshing glass of iced tea.

Storage and Reheating Tips:

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef or chicken? Yes, ground turkey is a great alternative for a lighter option.
Can I make the meatballs ahead of time? Yes, you can prepare the meatballs in advance and bake them when ready to serve.
Can I make the spicy mayo dip less spicy? Adjust the amount of gochujang to suit your spice preference.

Conclusion:

These Korean BBQ Meatballs with Spicy Mayo Dip are sure to be a hit at your next gathering. Easy to make and bursting with flavor, they are perfect for any occasion. Give this recipe a try and let us know how you like it!