For the Meatballs:

• 1 lb ground beef or ground chicken
• 1/2 cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, chopped

For the Korean BBQ Glaze:

• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp cornstarch mixed with 2 tbsp water

For the Spicy Mayo Dip:

• • 1/2 cup mayonnaise
  • 1 tbsp gochujang
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp garlic powder

For Garnish:

• • Sesame seeds
  • Chopped green onions