Description
Indulge in the rich flavors of Korean Cream Cheese Garlic Bread with a creamy and garlic-infused filling encased in a soft loaf, topped with a buttery garlic and parsley glaze.
Ingredients
Scale
For the Bread:
- 1 loaf of soft white bread (such as brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Bread: Slice the loaf of bread without cutting through the bottom. Mix melted butter and salt, then brush the mixture between the slices.
- Make the Cream Cheese Filling: Combine cream cheese, garlic, green onions, parsley, black pepper, salt, and red pepper flakes. Fill the bread with this mixture.
- Top the Bread: Mix melted butter, minced garlic, and parsley. Brush this over the bread.
- Bake: Bake the bread until golden and the cheese filling is melted.
- Serve: Enjoy warm for the best flavors.
Notes
- Experiment with adding different herbs or spices to the cream cheese filling for a unique twist.
- Adjust the level of spice by increasing or decreasing the amount of red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: Korean, Cream Cheese, Garlic Bread, Baking, Savory