Description
This Korean-Inspired Kimchi Bulgogi Cheesesteak combines the rich, savory flavors of marinated beef sirloin with the spicy tang of kimchi and melty provolone cheese. Perfectly sautéed onions and bell peppers add sweetness and crunch, making it a bold fusion twist on a classic cheesesteak sandwich that’s ready in just 30 minutes.
Ingredients
Scale
Beef and Marinade
- 1 lb beef sirloin, thinly sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Vegetables
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 1 cup kimchi, chopped
Other Ingredients
- 2 tsp vegetable oil
- 4 slices provolone or American cheese
- 4 hoagie rolls, toasted
Instructions
- Prepare Ingredients: Slice the beef sirloin thinly along with the yellow onion and bell peppers to ensure even cooking and easy assembly.
- Marinate the Beef: In a bowl, mix the low-sodium soy sauce, sesame oil, minced garlic, and sugar if using. Add the sliced beef and coat thoroughly. Let it marinate for at least 15 minutes to absorb flavors.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add sliced onions and bell peppers, cooking until they become tender and slightly caramelized, about 5 minutes.
- Cook the Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned and cooked through, about 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Add Kimchi: Mix the chopped kimchi into the cooked beef and vegetables. Continue to cook for an additional 2 minutes to meld the flavors and warm the kimchi.
- Assemble the Sandwiches: Place the bulgogi and vegetable mixture onto toasted hoagie rolls. Top each sandwich with a slice of provolone or American cheese.
- Melt the Cheese: Broil the assembled sandwiches in the oven for about 2 minutes, or until the cheese is melted and bubbly. Serve immediately.
Notes
- Marinate the beef longer for more intense flavor if time permits.
- Use low-sodium soy sauce to control salt levels in the dish.
- Optional garlic and sugar in the marinade help balance the savory and tangy flavors.
- Broiling melts the cheese quickly without overcooking the beef mixture.
- Substitute hoagie rolls with baguettes or sandwich buns if preferred.
Keywords: kimchi bulgogi cheesesteak, Korean sandwich, bulgogi recipe, kimchi sandwich, fusion cheesesteak, Korean beef sandwich