Leftover Pumpkin Pie Cake Pops

Looking for a fun and creative way to use up leftover pumpkin pie? These leftover pumpkin pie cake pops are the perfect solution! With a delicious blend of pumpkin pie flavors and a sweet candy coating, these cake pops are sure to be a hit at any gathering. Plus, they are easy to make and perfect for any occasion!

Why You’ll Love This Recipe?

• These cake pops have all the great flavors of pumpkin pie in a convenient, bite-sized form.
• They are quick and easy to make, perfect for a last-minute dessert or snack.
• These cake pops are a great way to use up leftover pumpkin pie and impress your friends and family with a unique treat.

Ingredient Notes:

• Chopped leftover pumpkin pie: adds a rich and creamy texture to the cake pops.
• Finely crushed graham crackers: provides a crunchy element to the cake pops.
• Vanilla frosting: helps bind the cake pop mixture together.
• White candy coating: gives the cake pops a sweet and smooth finish.
• Pumpkin pie spice: adds a warm and cozy flavor to the cake pops.

For the frosting:

• Unsalted butter: adds richness to the frosting.
• Powdered sugar: sweetens and thickens the frosting.
• Milk: thins out the frosting to a spreadable consistency.
• Vanilla extract: adds a hint of vanilla flavor to the frosting.

Step-by-Step Instructions:

1. In a large bowl, combine the chopped leftover pumpkin pie, crushed graham crackers, vanilla frosting, and pumpkin pie spice. Mix until well combined.
2. Using a small cookie scoop, form the mixture into balls and place them on a lined baking sheet. Chill in the refrigerator for 30 minutes.
3. Melt the white candy coating according to the package instructions. Dip each cake pop into the melted coating, tapping off any excess.
4. Place the coated cake pops back on the baking sheet and sprinkle with additional graham cracker crumbs, if desired. Allow the coating to set before serving.

Helpful Tips:

• For a more intense pumpkin flavor, add a bit of extra pumpkin pie spice to the cake pop mixture.
• Store the cake pops in an airtight container in the refrigerator for up to 3 days.
• Feel free to customize the cake pops with different coatings or toppings for a unique twist.

Expert Tips for the Best Results:

1. Make sure to thoroughly chill the cake pop mixture before dipping them in the melted candy coating to prevent them from falling apart.
2. Use a double boiler or microwave in short intervals to melt the white candy coating evenly.
3. Experiment with different types of leftover pie for a variety of flavors in your cake pops.

Serving Suggestions:

These leftover pumpkin pie cake pops are perfect for serving at fall gatherings, Halloween parties, or Thanksgiving celebrations. Pair them with a warm cup of coffee or a spiced chai latte for a delicious treat.

Storage and Reheating Tips:

Store any leftover cake pops in an airtight container in the refrigerator for up to 3 days. To reheat, let them come to room temperature before serving for the best texture and flavor.

Frequently Asked Questions:

1. Can I use store-bought pumpkin pie for this recipe?

• Yes, you can use store-bought pumpkin pie instead of leftover pie. Just make sure to remove any excess filling before chopping.

1. Can I freeze these cake pops?

• While it’s best to enjoy these cake pops fresh, you can freeze them for up to 1 month. Thaw in the refrigerator before serving.

1. Can I use a different type of frosting for these cake pops?

• Feel free to experiment with different frosting flavors to customize these cake pops to your liking.

Conclusion:

These leftover pumpkin pie cake pops are a delicious and creative way to enjoy your favorite fall dessert in a new way. With their easy preparation and irresistible flavor, they are sure to become a new favorite for any occasion. Give them a try and let us know what you think!

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