Description
Lemon Cooler Cookies are soft, tangy, and delightfully sweet treats that combine the bright flavors of fresh lemon zest and juice with a light powdered sugar and lemonade Kool-Aid coating. These cookies are perfect for a refreshing summer snack or a charming addition to any dessert spread.
Ingredients
Scale
Dough Ingredients
- ½ cup granulated white sugar
- ½ tablespoon lemon zest
- ½ cup (1 stick) salted butter, room temperature
- 1 large egg yolk
- 1¼ cups all-purpose flour, spooned and leveled
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
Coating Ingredients
- 1 cup powdered sugar
- ¾ teaspoon lemonade Kool-Aid powder
Instructions
- Prepare the Dough: In a medium bowl, cream together the salted butter and granulated sugar until light and fluffy. Mix in the lemon zest and egg yolk, stirring until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add the dry ingredients to the creamed mixture. Then mix in the lemon juice until a soft dough forms.
- Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to make it easier to handle.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them evenly spaced on the prepared baking sheet.
- Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers are still soft. Remove from oven and let cool slightly on the baking sheet.
- Prepare Coating: While the cookies are baking, mix the powdered sugar and lemonade Kool-Aid powder in a shallow bowl.
- Coat the Cookies: When the cookies are cooled but still warm, gently roll each cookie in the powdered sugar and Kool-Aid mixture until well coated.
- Cool Completely: Transfer coated cookies to a wire rack and allow them to cool completely before serving. This helps the coating to set nicely on the cookies.
Notes
- Use fresh lemon zest and juice for the best burst of lemon flavor.
- Make sure the butter is softened to room temperature for easy mixing.
- Do not overbake; the cookies should be soft in the middle to keep their tender texture.
- The Kool-Aid powder adds a subtle tangy sweetness and a slight color tint to the coating, but you can adjust the amount to taste.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: lemon cookies, lemon cooler cookies, lemon dessert, lemon sugar cookies, easy lemon cookie recipe, summer cookies, soft lemon cookies