Description
These Lemon Garlic Parmesan Chicken Wings offer a deliciously tangy and savory twist on classic wings. Tossed in a rich sauce featuring melted butter, fresh garlic, lemon zest, and Parmesan cheese, then garnished with parsley, these wings are perfect as an appetizer or a flavorful snack paired with creamy Caesar or ranch dressing.
Ingredients
Scale
Chicken Wings
- 2 lb. bone-in chicken wings
- 2 tablespoons olive oil or any vegetable oil
- 2 teaspoons lemon pepper seasoning or Italian seasoning
- Salt and pepper to taste (omit salt if seasoning contains salt)
Sauce
- 4 tablespoons melted butter (½ stick)
- 3 cloves garlic, minced
- 2 tablespoons freshly chopped parsley
- 1 teaspoon lemon zest
- ½ cup freshly grated Parmesan cheese, plus more for serving
For Serving
- Caesar or ranch dressing, for dipping
Instructions
- Preheat Oven and Prepare Wings: Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels to ensure they crisp up nicely during cooking.
- Season the Wings: In a large bowl, toss the wings with olive oil, lemon pepper seasoning or Italian seasoning, and salt and pepper to taste. Make sure the wings are evenly coated with the oil and spices for maximum flavor.
- Bake the Wings: Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- Prepare the Sauce: While the wings bake, combine the melted butter, minced garlic, chopped parsley, lemon zest, and grated Parmesan cheese in a bowl. Stir well to make a smooth, flavorful sauce.
- Toss Wings in Sauce: Once the wings are cooked, transfer them to a large bowl. Pour the lemon garlic Parmesan sauce over the wings and toss gently to coat each wing evenly.
- Serve: Sprinkle additional Parmesan cheese and parsley over the wings if desired. Serve hot with Caesar or ranch dressing on the side for dipping.
Notes
- For extra crispy wings, you can broil them for 1-2 minutes after baking—watch closely to prevent burning.
- Feel free to adjust the amount of garlic and lemon zest to taste based on your preference.
- Wings can be cooked ahead and reheated; bake again briefly to bring back crispiness.
- Use freshly grated Parmesan for best flavor; pre-grated varieties may not melt as well into the sauce.
- Substitute butter with a dairy-free alternative for a lactose-free version.
Keywords: lemon garlic parmesan chicken wings, baked chicken wings, easy chicken wings recipe, party appetizers, garlic parmesan wings