Description
This Lemon Meatballs recipe features tender beef meatballs infused with fresh lemon zest and herbs, cooked to perfection and served in a creamy, tangy lemon sauce. The dish offers a delightful balance of savory and citrus flavors, making it an excellent choice for a comforting yet bright meal.
Ingredients
Scale
Meatball Mixture
- 1 lb ground beef (85–15 mix)
- 2 cloves garlic, finely minced
- 1/4 cup parsley, finely minced
- 2 tsp garlic and herb seasoning
- Zest of 1/2 lemon
- 1 egg
- 1/4 cup breadcrumbs
- Touch of salt to taste
Sauce
- 2 tbsp olive oil
- 1 tbsp butter
- 1/2 cup flour
- Juice of 1/2 lemon (or whole lemon for more lemon flavor)
- 1 1/4 cup chicken stock
- 1 clove garlic, smashed, peeled, and halved
- Chopped parsley for garnish
Instructions
- Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, finely minced garlic, parsley, garlic and herb seasoning, lemon zest, egg, breadcrumbs, and a pinch of salt. Mix gently until all ingredients are just combined, being careful not to overwork the meat to keep the meatballs tender.
- Shape the Meatballs: Using your hands, form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Set them aside on a plate or tray.
- Cook the Meatballs: In a large skillet over medium heat, add a bit of oil if needed and cook the meatballs in batches, turning occasionally until browned on all sides and cooked through. Remove the meatballs and set them aside.
- Make the Sauce: In the same skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling. Add the flour and whisk continuously to make a roux, cooking for about 2 minutes until it’s golden and fragrant.
- Add Aromatics and Liquids: Stir in the smashed garlic halves and gradually whisk in the chicken stock, making sure to avoid lumps. Add the lemon juice and continue whisking until the sauce thickens smoothly. Cook for a few more minutes to develop the flavors.
- Combine Meatballs and Sauce: Return the meatballs to the skillet, gently stirring them into the sauce. Simmer for a few minutes to allow the meatballs to absorb some of the lemony sauce flavors.
- Serve: Remove the smashed garlic pieces, garnish with chopped parsley, and serve the lemon meatballs hot over rice, pasta, or alongside vegetables.
Notes
- Use fresh lemon zest and juice for the best bright citrus flavor.
- Don’t overmix the meatball mixture to keep them tender and juicy.
- You can substitute beef with ground chicken or turkey if preferred.
- For a gluten-free version, use gluten-free breadcrumbs and flour alternatives.
- The sauce can be adjusted to taste by adding more lemon juice for extra tanginess.
Keywords: lemon meatballs, beef meatballs, lemon sauce, easy meatballs, stovetop meatballs, comfort food, quick dinner, homemade meatballs