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Lemon Shrimp and Baked Potatoes Recipe

  • Author: Any
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This delicious Baked Potato with Lemon Shrimp combines tender, crispy baked potatoes with juicy shrimp infused with fresh lemon zest and juice. Enhanced with garlic, jalapeno, and a finishing touch of feta and green onions, this recipe offers a flavorful and satisfying meal perfect for any occasion.


Ingredients

Scale

Shrimp Marinade

  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • Salt and pepper, to taste

Potatoes

  • 3 medium potatoes (about 1 1/2 pounds), diced

Additional Ingredients

  • 1/2 jalapeno, sliced
  • Feta cheese, for garnish
  • Green onions, chopped for garnish

Instructions

  1. Prepare the Potatoes: Preheat your oven to 400°F (200°C). Dice the potatoes into bite-sized pieces and spread them evenly on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Bake for 25-30 minutes until golden and crispy, flipping halfway through for even cooking.
  2. Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper. Toss to ensure the shrimp are well coated. Set aside to marinate for 10-15 minutes.
  3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and sliced jalapeno. Cook for 2-3 minutes per side or until the shrimp turn pink and are cooked through. Remove from heat.
  4. Combine and Serve: Once the potatoes are baked and crispy, transfer them to a serving dish. Top with the cooked lemon shrimp and jalapeno slices. Garnish generously with crumbled feta cheese and chopped green onions. Serve immediately for best flavor and texture.

Notes

  • Use medium-sized potatoes like Yukon Gold or red potatoes for best baking results.
  • You can adjust the amount of jalapeno according to your spice preference.
  • For a dairy-free option, omit the feta cheese or substitute with a vegan cheese alternative.
  • Make sure not to overcook shrimp to keep them tender and juicy.
  • Serve with a side salad or steamed vegetables for a complete meal.

Keywords: baked potato, lemon shrimp, easy dinner, quick meal, seafood, healthy recipe, oven baked, feta garnish