Light choux pastries filled with lemon cream

Indulge in the delightful combination of light choux pastries filled with tangy lemon cream. This recipe is not only delicious but also incredibly simple to make, making it a perfect treat for various occasions. Whether you’re hosting a brunch or simply craving a sweet treat, these lemon-filled pastries are sure to impress.

Why You’ll Love This Recipe?

1. The great balance of flavors between the light pastry and zesty lemon cream.
2. Quick and easy preparation for a stunning dessert or snack.

Ingredient Notes:

• Graham cracker crumbs: add a hint of sweetness and texture to the pastry.
• Melted butter: binds the ingredients together for a perfect crust.
• Sugar: enhances the sweetness of the lemon cream.
• Heavy whipping cream: creates a luscious texture for the filling.
• Lemon Greek yogurt or lemon curd mixed with whipped cream: adds a refreshing lemon flavor.
• Powdered sugar: sweetens the lemon cream.
• Lemon extract: intensifies the citrusy taste.
• Lemon curd: for a burst of lemon flavor in the filling.
• White chocolate or yellow candy melts: for coating the pastries.
• Yellow food coloring (if using white chocolate): adds a pop of color.

Step-by-Step Instructions:

1. Combine graham cracker crumbs, melted butter, and sugar to create the pastry crust.
2. Whip heavy cream until stiff peaks form, then fold in lemon Greek yogurt or lemon curd mixture, powdered sugar, lemon extract, and lemon curd to make the filling.
3. Pipe the lemon cream filling into the choux pastries and chill.
4. Melt white chocolate or yellow candy melts and dip the filled pastries, adding yellow food coloring if desired.

Helpful Tips:

• Chill the pastry dough before baking for a better rise.
• Use fresh lemon zest for an extra burst of flavor.
• Store the filled pastries in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

1. Make sure to fill the pastries just before serving to keep them crisp.
2. Drizzle with extra lemon curd for a decorative touch.

Serving Suggestions:

Pair these light choux pastries with a cup of hot tea or serve them alongside fresh berries for a delightful dessert.

Storage and Reheating Tips:

Store the filled pastries in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F for a few minutes until warm.

Frequently Asked Questions:

1. Can I use store-bought lemon curd instead of making my own?

• Yes, store-bought lemon curd works well in this recipe.

1. Can I freeze the filled pastries?

• It’s best to enjoy them fresh, but you can freeze the unfilled pastries and fill them when ready to serve.

1. Can I use regular yogurt instead of Greek yogurt?

• Greek yogurt provides a thicker consistency, but you can use strained regular yogurt as a substitute.

1. How long will the lemon cream filling last in the refrigerator?

• The lemon cream filling can be stored for up to 3 days in the refrigerator.

Conclusion:

Don’t miss out on the opportunity to savor these light choux pastries filled with lemon cream. With their irresistible flavors and easy preparation, they are sure to become a favorite in your kitchen. Try this recipe today and share your feedback with us!

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