Little Debbie Cake Balls

Looking for a delicious and easy treat to make for your next gathering? Look no further than these Little Debbie Cake Balls! These bite-sized delights are not only incredibly tasty but also a breeze to whip up, making them perfect for any occasion.

Why You’ll Love This Recipe?

• Great flavors: The combination of vanilla Little Debbie Christmas Tree Cakes and cream cheese creates a rich and indulgent treat.
• Quick prep time: With just a few simple steps, you can have these cake balls ready to enjoy in no time.
• Perfect for meal prep: Make a batch of these cake balls ahead of time for a convenient snack or dessert option throughout the week.

Ingredient Notes:

• Two count boxes vanilla Little Debbie Christmas Tree Cakes, crumbled: These cakes provide a sweet and moist base for the cake balls.
• 1 ounce package cream cheese, room temperature: Cream cheese adds a creamy texture and tangy flavor to the cake mixture.
• 1 ounce package white candy melts: White candy melts are used to coat the cake balls for a smooth and sweet finish.
• ¼ cup red candy melts melted (optional): Red candy melts can be used to drizzle over the cake balls for a festive touch.
• Red and green colored sanding sugar: Sprinkle these sugars over the coated cake balls for a pop of color and added sweetness.

Step-by-Step Instructions:

1. In a large bowl, combine the crumbled Little Debbie Christmas Tree Cakes and cream cheese. Mix until well combined and a dough-like consistency forms.
2. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
3. Melt the white candy melts according to the package instructions. Dip each cake ball into the melted candy, coating evenly.
4. Place the coated cake balls back on the baking sheet and sprinkle with the colored sanding sugar.
5. If desired, melt the red candy melts and drizzle over the cake balls for a decorative finish.
6. Allow the cake balls to set in the refrigerator for at least 30 minutes before serving.

Helpful Tips:

• For a more indulgent treat, try adding chopped nuts or sprinkles to the cake mixture.
• Store leftover cake balls in an airtight container in the refrigerator for up to one week.
• Swap out the vanilla Little Debbie Christmas Tree Cakes for your favorite flavor for a unique twist on this recipe.

Expert Tips for the Best Results:

1. Be sure to let the cream cheese come to room temperature before mixing it with the crumbled cakes for a smoother consistency.
2. Use a cookie scoop to portion out the cake mixture for evenly sized cake balls.
3. Experiment with different colored candy melts and decorations for a variety of looks.

Serving Suggestions:

These Little Debbie Cake Balls are perfect for serving at holiday parties, potlucks, or as a sweet treat for yourself. Pair them with a glass of milk or a cup of coffee for a delightful snack.

Storage and Reheating Tips:

To store leftover cake balls, place them in an airtight container in the refrigerator. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly.

Frequently Asked Questions:

1. Can I use a different brand of snack cakes for this recipe?
   Yes, feel free to use any brand or flavor of snack cakes that you prefer for this recipe.
2. How long do these cake balls stay fresh?
   Stored in the refrigerator, these cake balls will stay fresh for up to one week.
3. Can I freeze these cake balls?
   Yes, you can freeze these cake balls for up to three months. Thaw in the refrigerator before serving.

Conclusion:

These Little Debbie Cake Balls are a delightful and easy-to-make treat that is sure to impress your friends and family. Give this recipe a try and let us know how much you love them! Share your feedback and any creative variations you come up with. Enjoy!

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