Description
These Little Debbie Cake Balls are a fun and festive treat perfect for the holiday season. Made with crumbled Christmas Tree Cakes and cream cheese, they are coated in white candy melts and decorated with colorful sanding sugar for a delightful dessert.
Ingredients
Scale
Main Ingredients:
- Two 5 count boxes vanilla Little Debbie Christmas Tree Cakes, crumbled
- 1 8 ounce package cream cheese, room temperature
- 1 16 ounce package white candy melts
- ¼ cup red candy melts melted (optional)
- Red and green colored sanding sugar
Instructions
- Prepare the Cake Mixture: In a mixing bowl, combine the crumbled Christmas Tree Cakes and cream cheese until well mixed.
- Form the Cake Balls: Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the Candy Melts: Melt the white candy melts according to package instructions. Dip each cake ball into the melted candy coating, then place back on the baking sheet.
- Decorate the Cake Balls: Drizzle with melted red candy melts (if using) and sprinkle with colored sanding sugar.
- Chill and Serve: Refrigerate the cake balls until the candy coating is set, then serve and enjoy!
Notes
- You can customize the decorations by using different colored sanding sugars or sprinkles.
- Feel free to experiment with different flavors of Little Debbie cakes for unique variations.
Nutrition
- Serving Size: 1 cake ball
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Holiday dessert, Little Debbie recipe, Cake ball treats