Little Debbie Christmas Tree Cake Truffles Recipe

Oh, you’re going to love this one—Little Debbie Christmas Tree Cake Truffles Recipe is seriously the ultimate holiday treat that’s way easier than you’d think. Imagine taking those iconic Christmas Tree Cakes you find at the grocery store and turning them into little bite-sized truffles coated in white chocolate and festive sprinkles. Perfect for unexpected guests, school parties, or just when you want a quick festive fix!

I remember making these last Christmas when I needed something sweet but fuss-free, and they were the hit of the party. The fun part? You don’t have to be any kind of baking pro to make them look adorable and taste like a winter wonderland dream. This Little Debbie Christmas Tree Cake Truffles Recipe is your go-to for a no-stress festive dessert that still wows.

Ingredients You’ll Need

These ingredients play off each other beautifully—creamy, cakey, and crunchy with the right pop of holiday colors and textures. Plus, they’re easy to find, making last-minute prep a breeze.

• Little Debbie Christmas Tree Cakes: These little cakes bring the perfect flavor and texture, so pick up the classic version—five cakes per box does the trick.
• White chocolate or candy melts: Go for good quality here; it makes the coating silky smooth and helps the truffles set-up nicely.
• Festive sprinkles: Choose colorful and fun sprinkles to give your truffles that cheerful holiday vibe.
• Red candy melts (optional): Great for drizzling and elevating your presentation—adds a pop of color and extra festive flair.
• Green sanding sugar: Perfect for a sparkly, tree-like finish; it catches the light and adds subtle crunch.

Variations

I love to tweak this Little Debbie Christmas Tree Cake Truffles Recipe depending on the occasion and who I’m serving. Feel free to get creative—you don’t have to stick to the original sprinkles or drizzle colors.

• Chocolate lovers’ twist: Swap the white chocolate with milk or dark chocolate coating for a richer truffle experience. I did this last year and my husband declared them a new favorite!
• Nutty variation: Toss chopped nuts into your sprinkles for extra crunch and flavor—pecans work great if you want a southern holiday vibe.
• Allergy-friendly: If you or guests have allergies, try dairy-free white chocolate candy melts; they work just as well and keep the truffles festive.
• Seasonal flavors: Add a dash of peppermint extract into the melted chocolate for a minty twist, or cinnamon for a cozy winter feel.

How to Make Little Debbie Christmas Tree Cake Truffles Recipe

Step 1: Crumble the Christmas Tree Cakes

Start by unwrapping your Little Debbie Christmas Tree Cakes and crumbling them into a large mixing bowl. Don’t rush this part—break the cakes down into fine crumbs so your truffles come out silky smooth inside. I usually use my clean hands because it’s easier to get a good crumb texture without any big chunks.

Step 2: Melt the white chocolate

While you crumble your cakes, melt the white chocolate or candy melts in a microwave-safe bowl. Heat them in 20-30 second bursts, stirring in between, until fully melted and glossy. Be careful not to overheat—the last thing you want is burnt chocolate which can turn grainy and ruin the coating.

Step 3: Mix cake crumbs with melted chocolate

Pour most of the melted white chocolate into the bowl with your cake crumbs, reserving a little for drizzle later if you’re using the red candy melts too. Stir everything gently but thoroughly until you get a thick dough that holds together when pressed. This mixture should be firm but pliable; if it feels too dry, add a splash more melted chocolate.

Step 4: Form the truffles

Now for the fun part—roll the mixture into small balls, about the size of a walnut or slightly smaller. I find using a spoon and then rolling between your palms helps keep things tidy. Place the balls on a parchment-lined baking sheet and pop them in the fridge for 15-20 minutes so they firm up before coating.

Step 5: Coat and decorate

Dip each chilled truffle into your reserved melted white chocolate until fully coated. Let any excess drip off before setting them back on the parchment paper. While the coating is still wet, sprinkle your festive sprinkles and green sanding sugar on top to create that holiday magic. If you want, melt your red candy melts separately and drizzle over the set truffles for a gorgeous final touch.

How to Serve Little Debbie Christmas Tree Cake Truffles Recipe

Garnishes

I like to keep it simple with my garnishes—green sanding sugar and festive sprinkles really make these pop without going overboard. If I’m feeling extra fancy, I’ll add edible glitter or tiny sugar pearls for that extra sparkle. Just make sure to add garnishes while the coating’s still soft, so they stick perfectly.

Side Dishes

These truffles pair wonderfully with a cup of hot cocoa or a festive spiced tea. I’ve also served them alongside a cheese platter during holiday gatherings for a sweet contrast. Trust me, they’re so rich and sweet, you don’t need much else!

Creative Ways to Present

For holiday parties, I sometimes arrange the truffles on a tiered dessert stand decorated with pine sprigs and mini ornaments. Another fun idea is placing them in mini cupcake liners in a festive box for gifting. Presentation is half the fun, and these little truffles shine whether on a platter or as thoughtful homemade gifts.

Make Ahead and Storage

Storing Leftovers

I store any leftover Little Debbie Christmas Tree Cake Truffles Recipe in an airtight container in the fridge. They stay fresh and firm for about a week, but honestly, they usually don’t last that long at my house! Just make sure the container is sealed well to keep the coating from getting sticky.

Freezing

If you want to make these ahead of time or save some for later, freezing works great. I wrap them individually in wax paper and place them in a freezer-safe bag. When I’m ready, I just thaw them in the fridge overnight—no weird texture changes or melting issues.

Reheating

Since these are cold treats, you don’t really need to reheat them per se. But if you want to soften them a bit, bring them to room temperature for 15-20 minutes before serving—this makes the white chocolate a little creamier without melting it completely.

FAQs

Final Thoughts

This Little Debbie Christmas Tree Cake Truffles Recipe is one of those simple, festive treats I keep coming back to year after year. It’s fun, fast, and combines that nostalgic taste we all love with a shiny holiday twist. If you ever need a crowd-pleaser that’s effortlessly charming and delicious, trust me—you’ll want to keep this recipe in your arsenal. Give it a try and watch how fast these little gems disappear!

Print