Description
This Longhorn Steakhouse Parmesan Chicken recipe features crispy, golden-brown chicken breasts coated in a flavorful mixture of Parmesan cheese, bread crumbs, and Italian seasoning, then topped with melted mozzarella cheese. It’s a comforting, cheesy dinner inspired by the popular steakhouse dish, perfect for a satisfying family meal.
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg Wash
- 2 large eggs
- 1/4 cup milk
Others
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure the coating sticks well.
- Make the Coating Mixture: In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, Italian seasoning, salt, black pepper, and minced garlic. Mix thoroughly.
- Set Up the Dredging Stations: Place the flour in a separate shallow dish. In another bowl, whisk together the eggs and milk to create the egg wash.
- Coat the Chicken: Dredge each chicken breast first in the flour, shaking off excess. Then dip into the egg wash, allowing excess to drip off. Finally, press the chicken into the Parmesan-bread crumb mixture, coating both sides well.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 5-6 minutes per side, or until the coating is golden brown and chicken is cooked through (internal temperature should reach 165°F / 74°C).
- Add the Mozzarella: Reduce the heat to low, sprinkle shredded mozzarella cheese evenly over each chicken breast. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese is melted and bubbly.
- Serve: Remove the chicken from the skillet and serve hot. This Parmesan Chicken pairs well with a side of steamed vegetables or a fresh salad.
Notes
- For extra crispiness, you can bake the coated chicken in a preheated oven at 375°F (190°C) for 20-25 minutes instead of pan-frying.
- Use freshly grated Parmesan cheese for better flavor and texture.
- If you want to reduce calories, use part-skim mozzarella cheese and use cooking spray instead of olive oil.
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure safety.
Keywords: Parmesan chicken, Longhorn Steakhouse copycat, breaded chicken, cheesy chicken recipe, skillet chicken