Description
This Low Carb Philly Cheesesteak Casserole is a delicious and hearty dish that combines the savory flavors of ground beef, sautéed onions and bell peppers, and creamy cheese layers. Perfect for those following a low carb lifestyle, this casserole brings the classic Philly cheesesteak experience into a convenient, oven-baked meal that is rich, satisfying, and easy to prepare.
Ingredients
Scale
Meat and Vegetables
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion, diced
- 2 large bell peppers (green, red, or mixed), diced
- 2 cloves garlic, minced
Dairy
- 8 oz cream cheese, softened to room temperature
- 8 oz provolone cheese, sliced
- 1.5 cups mozzarella cheese, shredded
Other
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onion, bell peppers, and minced garlic. Sauté the vegetables until they soften and caramelize slightly, about 5-7 minutes, stirring frequently to prevent burning.
- Cook the ground beef: Push the sautéed vegetables to the side of the skillet and add the ground beef. Cook until browned and fully cooked through, breaking it up into small pieces as it cooks. Drain any excess fat if desired.
- Season the mixture: Stir in the Worcestershire sauce, salt, and pepper into the beef and vegetable mixture. Mix well to combine all the flavors evenly.
- Add cream cheese: Reduce heat to low, and add the softened cream cheese to the skillet. Stir thoroughly until the cream cheese melts completely and coats the meat and vegetables, creating a creamy mixture.
- Assemble the casserole: Preheat your oven to 375°F (190°C). Transfer the beef and vegetable mixture into a baking dish, spreading it evenly. Layer the sliced provolone cheese evenly over the top, followed by the shredded mozzarella cheese.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and starting to brown slightly on top.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs well with a fresh green salad or steamed vegetables for a complete low carb meal.
Notes
- For extra heat, consider adding sliced jalapeños or a dash of hot sauce to the beef mixture.
- You can substitute the bell peppers with mushrooms for a different flavor profile and slightly lower carb count.
- Make sure the cream cheese is softened to room temperature for easier melting and better integration.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- This recipe can be doubled for larger gatherings or meal prepping.
Keywords: Philly cheesesteak casserole, low carb casserole, ground beef casserole, keto friendly dinner, cheesy casserole