Maggi Noodles Recipe with Black Pepper and Garlic
When it comes to a quick and flavorful meal, Maggi Noodles with Black Pepper and Garlic is a go-to dish that will never disappoint. This recipe combines the bold flavors of black pepper and garlic with the convenience of Maggi noodles, making it a perfect choice for any occasion.
Why You’ll Love This Recipe?
- The combination of black pepper and garlic creates a deliciously savory and aromatic dish.
- With minimal prep time, this recipe is perfect for busy weeknights or when you need a satisfying meal in a hurry.
Ingredient Notes:
For the Crispy Garlic Topping:
- Vegetable oil
- Small garlic clove, very thinly sliced
For the Noodles:
- Garlic, grated
- Grated ginger
- Large shallot, finely minced
- Spice seasoning (black peppercorns, cumin seeds, coriander seeds, cardamom pod, cinnamon stick, fenugreek, chili powder)
- Packet of ramen noodles or Maggi noodles
- Soy sauce
- Maple syrup
- Unsalted butter
- Salt
- Coconut milk (optional)
- Green onions or cilantro for garnish
Step-by-Step Instructions:
- Heat vegetable oil in a pan and fry thinly sliced garlic until crispy. Set aside.
- In the same pan, sauté grated garlic, ginger, and shallot until fragrant.
- Add the spice seasoning and cook until aromatic.
- Cook the noodles according to package instructions and add to the pan.
- Stir in soy sauce, maple syrup, butter, and salt.
- For a saucier dish, add coconut milk.
- Serve topped with crispy garlic and garnish with green onions or cilantro.
Helpful Tips:
- For extra heat, add more black pepper or chili powder.
- Customize the spice level to your preference.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- Toasting the whole spices before grinding them will enhance their flavors.
- Experiment with different herbs and spices to create your own unique twist on this recipe.
Serving Suggestions:
Pair this dish with a side of steamed vegetables or a simple salad for a well-balanced meal.

Storage and Reheating Tips:
To reheat, simply add a splash of water or broth to the noodles before microwaving to prevent them from drying out.
Frequently Asked Questions:
- Can I use regular noodles instead of Maggi noodles?
- Yes, you can use any type of noodles for this recipe.
- Is it necessary to make the crispy garlic topping?
- While it adds a nice crunch, it is optional.
- Can I make this dish ahead of time?
- This dish is best enjoyed fresh but can be reheated if needed.
- How can I make this recipe vegetarian?
- Simply replace the butter with a plant-based alternative.
Conclusion:
Try this Maggi Noodles Recipe with Black Pepper and Garlic for a flavorful and satisfying meal that’s sure to impress. Don’t forget to share your feedback and tag us in your creations!
Print
Maggi
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Enjoy the flavorful combination of black pepper and garlic in this Maggi noodles recipe. The crispy garlic topping adds a satisfying crunch to each bite.
Ingredients
Crispy Garlic Topping
- 2 tablespoons vegetable oil
- 1 small garlic clove, very thinly sliced
Noodles
- 2 cloves garlic, grated
- ½ teaspoon grated ginger
- 1 large shallot, finely minced
- Spice seasoning (see below for recipe)
- 1 packet ramen noodles or maggi noodles
- 1 tablespoon soy sauce, plus more to taste
- 1 teaspoon maple syrup
- 2 tablespoons unsalted butter
- Salt
- ¼ cup coconut milk (optional, for a saucier noodle dish)
- Crispy garlic topping
- Thinly sliced green onions or minced cilantro, for garnish
Spice Seasoning
- 1 teaspoon whole black peppercorns (or 1 ½ teaspoons ground black pepper)
- ½ teaspoon cumin seeds (or ¾ teaspoon ground cumin)
- ½ teaspoon whole coriander seeds (or ¾ teaspoon ground coriander)
- 1 whole cardamom pod (or ⅛ teaspoon ground cardamom)
- ¼ cinnamon stick (or ¼ teaspoon ground cinnamon)
- ¼ teaspoon ground fenugreek (optional)
- ¼ teaspoon chili powder
Instructions
- Crispy Garlic Topping: Heat vegetable oil in a pan, add thinly sliced garlic, and fry until crispy. Set aside.
- Noodles: Cook garlic, ginger, and shallot in a pan. Add spice seasoning, noodles, soy sauce, maple syrup, butter, and salt. Cook until noodles are done. Add coconut milk if desired. Serve topped with crispy garlic and green onions or cilantro.
Notes
- You can adjust the spice level by adding more black pepper or chili powder.
- Feel free to customize the toppings with your favorite herbs or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Maggi noodles, black pepper, garlic, spicy, Asian cuisine