Description
Indulge in the creamy and delicious Magnolia Bakery’s Famous Banana Pudding made with layers of vanilla wafers, ripe bananas, and a luscious pudding mixture.
Ingredients
Scale
Pudding Mixture:
- 14 oz can sweetened condensed milk
- 1½ cups ice cold water
- 3.4 oz package instant vanilla pudding mix (Jell-O brand is recommended)
- 3 cups heavy cream
Assembly:
- 11 oz box vanilla wafers (Nabisco Nilla Wafers are recommended)
- 5 ripe bananas, sliced
Instructions
- Prepare the pudding mixture: In a large bowl, combine sweetened condensed milk and water. Add pudding mix and whisk until well combined. Let it set in the fridge for about 4 hours.
- Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
- Assemble the banana pudding: In a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used up.
- Chill and serve: Refrigerate the banana pudding for at least 4 hours before serving. Enjoy this delectable treat!
Notes
- You can customize the layers by adding additional toppings like whipped cream, chocolate shavings, or caramel sauce.
- For a twist, try using different flavors of pudding mix such as banana or chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: Banana pudding, Magnolia Bakery, dessert recipe, no-bake dessert, sweet treat