Name: Mango Panna Cotta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Various
Ingredients: 400 gr Mango Flesh, fresh or frozen; 30 ml Lime Juice; 30 gr Caster Sugar; 250 ml Full Cream / Whole Milk; 250 ml Thickened / Heavy Cream; 40 gr Caster Sugar; 180 ml Mango Coulis; 1/2 teaspoon Vanilla Paste, optional; 7 gr Gelatine Powder, + 1 tablespoon cold water; 1/2 teaspoon Lime Zest

Indulge in the creamy and tropical flavors of Mango Panna Cotta, a delightful dessert that is both delicious and easy to make. This recipe has become a staple in my kitchen for its refreshing taste and elegant presentation, perfect for any occasion.

Why You’ll Love This Recipe?

Bursting with the sweet and tangy flavors of fresh mango.
Requires minimal prep time, making it ideal for busy schedules.
Can be made ahead of time for convenient meal prep.

Ingredient Notes:

Mango Coulis (made with mango flesh, lime juice, and caster sugar) adds a vibrant touch.
Full cream, thickened cream, and caster sugar create a rich and creamy base.
Gelatine powder and lime zest add texture and a hint of citrus flavor.

Step-by-Step Instructions:

Prepare the Mango Coulis by blending mango flesh, lime juice, and caster sugar until smooth.
In a saucepan, combine full cream, thickened cream, caster sugar, Mango Coulis, vanilla paste, gelatine powder mixture, and lime zest.
Heat the mixture until the sugar and gelatine dissolve, then pour into molds and chill until set.

Helpful Tips:

For a vegan version, use coconut cream instead of dairy cream.
Garnish with fresh mango slices and mint leaves for a beautiful presentation.
Store leftovers in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use ripe and juicy mangoes for the best flavor.
Allow the Panna Cotta to set in the refrigerator for at least 4 hours for optimal texture.

Serving Suggestions:

Serve Mango Panna Cotta with a sprinkle of toasted coconut flakes or a dollop of whipped cream. Pair it with a glass of sparkling wine for a special treat.

Storage and Reheating Tips:

To store, cover the Panna Cotta with plastic wrap and refrigerate. To reheat, gently warm in the microwave for a few seconds or let it sit at room temperature for a few minutes.

Frequently Asked Questions:

Can I use canned mango puree instead of fresh mango?

Yes, canned mango puree can be used as a substitute.

How can I prevent air bubbles from forming in the Panna Cotta?

Tap the molds on the countertop to release any air bubbles before chilling.

Can I use agar-agar instead of gelatine?

Yes, agar-agar can be used as a vegetarian alternative to gelatine.

Can I make Mango Panna Cotta without sugar?

You can reduce the amount of sugar or use a natural sweetener like honey or agave syrup.

Conclusion:

Treat yourself to the luscious flavors of Mango Panna Cotta and impress your guests with this elegant dessert. Don’t hesitate to try this recipe and share your feedback with us!