Mango Panna Cotta Recipe

Whether you’re looking for a refreshing dessert for a summer gathering or simply craving something sweet and creamy, this Mango Panna Cotta recipe is sure to delight your taste buds. The smooth and velvety texture of the panna cotta combined with the tropical sweetness of mangoes makes this dish a crowd-pleaser every time. It has quickly become a favorite in my kitchen, and I can’t wait to share this delicious recipe with you.

Why You’ll Love This Recipe:

1. The combination of creamy panna cotta and fresh mango puree creates a perfect balance of flavors.
2. This recipe is quick and easy to make, requiring minimal ingredients and effort.
3. Mango Panna Cotta is a versatile dish that can be served as a light and refreshing dessert for any occasion.

Ingredient Notes:

For the Panna Cotta Base:

• Heavy cream: Adds richness and creaminess to the dessert.
• Whole milk: Helps reduce the heaviness of the panna cotta.
• Granulated sugar: Balances the tartness of the mango puree.
• Vanilla bean or extract: Adds a hint of aromatic sweetness.
• Unflavored gelatin: Sets the panna cotta to achieve the perfect texture.
• Cold water: Used for blooming the gelatin.
• Salt: Enhances the overall flavor profile.

For the Mango Layer:

• Ripe mangoes: Provides the vibrant and tropical flavor.
• Sugar: Adjust according to the sweetness of the mangoes.
• Lemon juice: Adds a touch of brightness to the mango puree.

Step-by-Step Instructions:

1. In a saucepan, combine heavy cream, milk, sugar, and vanilla bean. Heat until the sugar dissolves.
2. Bloom gelatin in cold water, then add it to the cream mixture.
3. Pour the panna cotta base into serving glasses and refrigerate until set.
4. Blend mangoes, sugar, lemon juice, and bloomed gelatin until smooth.
5. Pour the mango puree over the set panna cotta base and chill until firm.

Helpful Tips:

• Use ripe and sweet mangoes for the best flavor.
• Adjust the sugar in the mango puree according to your preference.
• To unmold the panna cotta easily, dip the serving glasses in warm water for a few seconds.

Expert Tips for the Best Results:

1. For a more intense mango flavor, add a splash of mango liqueur to the mango puree.
2. Garnish with fresh mint leaves or toasted coconut flakes for a decorative touch.

Serving Suggestions:

Serve the Mango Panna Cotta chilled, garnished with fresh mango slices or a dollop of whipped cream. Pair it with a glass of sparkling wine or a tropical fruit cocktail for a delightful dessert experience.

Storage and Reheating Tips:

Store leftover Mango Panna Cotta in the refrigerator for up to 2 days. To maintain the texture, cover the glasses with plastic wrap. Avoid freezing as it may alter the consistency of the dessert. To reheat, allow the panna cotta to come to room temperature before serving.

Frequently Asked Questions:

1. Can I use agar-agar instead of gelatin for this recipe?

• Yes, you can substitute agar-agar for gelatin following the package instructions.

1. How can I prevent lumps in the panna cotta base?

• Stir the cream mixture continuously while heating to prevent lumps from forming.

1. Can I use canned mango puree instead of fresh mangoes?

• Yes, canned mango puree can be used as a shortcut, but fresh mangoes will provide a more vibrant flavor.

1. Can I make this recipe vegan?

• Yes, you can use plant-based milk and cream alternatives to make a vegan version of Mango Panna Cotta.

Conclusion:

Indulge in the tropical flavors of Mango Panna Cotta with this simple and delicious recipe. Impress your guests with this elegant dessert that is both visually stunning and incredibly flavorful. Give it a try and let me know how it turned out in the comments below. Enjoy!

Print