Description
Indulge in the creamy and fruity goodness of this Mango Panna Cotta recipe. A smooth and velvety panna cotta base is topped with a luscious layer of fresh mango puree, creating a delightful dessert that is perfect for any occasion.
Ingredients
Scale
For the Panna Cotta Base:
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 1 vanilla bean or 2 teaspoon pure extract
- 2.5 teaspoon unflavored gelatin
- 3 tablespoon cold water
- 1 pinch salt
For the Mango Layer:
- 2 ripe mangoes
- 2 tablespoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon unflavored gelatin
- 2 tablespoon cold water
Instructions
- Prepare Panna Cotta Base: Combine heavy cream, milk, sugar, vanilla, gelatin, and salt in a saucepan. Heat until sugar dissolves. Pour into molds and refrigerate to set.
- Make Mango Layer: Puree mangoes with sugar and lemon juice. Bloom gelatin in cold water, then mix into mango puree. Pour over set panna cotta base and refrigerate until firm.
Notes
- You can garnish with fresh mango slices or whipped cream before serving.
- Adjust sugar in mango layer based on sweetness of mangoes.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Mango dessert, Panna cotta recipe, Fruit panna cotta