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Mango Panna Cotta Recipe

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Indulge in the creamy and fruity goodness of this Mango Panna Cotta recipe. A smooth and velvety panna cotta base is topped with a luscious layer of fresh mango puree, creating a delightful dessert that is perfect for any occasion.

Ingredients

Scale

For the Panna Cotta Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 0.5 cup granulated sugar
  • 1 vanilla bean or 2 teaspoon pure extract
  • 2.5 teaspoon unflavored gelatin
  • 3 tablespoon cold water
  • 1 pinch salt

For the Mango Layer:

  • 2 ripe mangoes
  • 2 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon unflavored gelatin
  • 2 tablespoon cold water

Instructions

  1. Prepare Panna Cotta Base: Combine heavy cream, milk, sugar, vanilla, gelatin, and salt in a saucepan. Heat until sugar dissolves. Pour into molds and refrigerate to set.
  2. Make Mango Layer: Puree mangoes with sugar and lemon juice. Bloom gelatin in cold water, then mix into mango puree. Pour over set panna cotta base and refrigerate until firm.

Notes

  • You can garnish with fresh mango slices or whipped cream before serving.
  • Adjust sugar in mango layer based on sweetness of mangoes.

Nutrition

Keywords: Mango dessert, Panna cotta recipe, Fruit panna cotta

Find it online: https://recipesany.com/mango-panna-cotta-recipe/