Description
Indulge in the creamy and tropical flavors of Mango Panna Cotta, a luscious dessert perfect for any occasion.
Ingredients
Scale
Mango Coulis:
- 400 gr Mango Flesh, fresh or frozen
- 30 ml Lime Juice
- 30 gr Caster Sugar
Mango Panna Cotta:
- 250 ml Full Cream / Whole Milk
- 250 ml Thickened / Heavy Cream
- 40 gr Caster Sugar
- 180 ml Mango Coulis
- 1/2 teaspoon Vanilla Paste, optional
- 7 gr Gelatine Powder, + 1 tablespoon cold water
- 1/2 teaspoon Lime Zest
Instructions
- Prepare Mango Coulis: Blend mango flesh, lime juice, and caster sugar until smooth. Strain to remove pulp, if desired.
- Make Mango Panna Cotta: Combine milk, cream, sugar, mango coulis, vanilla paste, and lime zest in a saucepan. Heat until sugar dissolves. Mix gelatine with water, add to the mixture, and stir until gelatine dissolves.
- Chill and Serve: Pour the mixture into molds or glasses. Refrigerate for a few hours until set. Serve chilled with extra mango coulis, if desired.
Notes
- You can adjust the sweetness of the mango coulis and panna cotta to suit your taste preferences.
- For a vegan version, substitute dairy with plant-based alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Mango dessert, creamy panna cotta, tropical flavors