Name: Marry Me Chicken Risoni (Orzo)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces; ½ tsp salt, plus extra to taste; 1 tbsp freshly minced garlic; ½ cup (80 g) roughly chopped sun-dried tomatoes in oil; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp sweet paprika; 1 cup (200 g) risoni (orzo); 2 cups (500 ml) chicken stock; 1 tsp dijon mustard; 1 cup (250 ml) thick (double/heavy) cream; 2 handfuls fresh baby spinach; ½ cup (50 g) grated parmesan, plus extra to serve; Salt and cracked black pepper, to taste

Looking for a delicious and easy-to-make dish that will impress your guests or simply satisfy your family? Look no further than Marry Me Chicken Risoni! This creamy and flavorful recipe has become a favorite in many kitchens for its simplicity and amazing taste. Give it a try and see why it’s a go-to dish for different occasions.

Why You’ll Love This Recipe?

The combination of tender chicken, creamy sauce, and flavorful sun-dried tomatoes creates a mouthwatering dish that is sure to please your taste buds.
With just a few simple steps and minimal prep time, this recipe is perfect for a quick weeknight dinner or a special meal with loved ones.

Ingredient Notes:

Olive oil: Adds a rich flavor to the dish.
Boneless, skinless chicken thighs: Provides a juicy and flavorful protein option.
Sun-dried tomatoes: Bring a sweet and tangy taste to the dish.
Risoni (orzo): A small pasta that pairs perfectly with the creamy sauce.
Dijon mustard: Adds a hint of tanginess to the sauce.
Parmesan cheese: Offers a salty and nutty flavor that enhances the dish.

Step-By-Step Instructions:

In a large skillet, heat olive oil and cook chicken until browned. Season with salt.
Add garlic, sun-dried tomatoes, oregano, thyme, and paprika. Cook until fragrant.
Stir in risoni and chicken stock. Simmer until risoni is cooked through.
Add dijon mustard, cream, spinach, and parmesan. Stir until spinach wilts.
Season with salt and pepper. Serve hot with extra parmesan on top.

Helpful Tips:

For a lighter version, use chicken breast instead of thighs.
Substitute spinach with kale for a different flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use quality parmesan cheese for a more flavorful dish.
Adjust the seasoning to your taste preferences for a personalized touch.

Serving Suggestions:

Serve Marry Me Chicken Risoni with a side of garlic bread and a crisp green salad for a complete meal. Pair it with a glass of white wine for a perfect dining experience.

Storage and Reheating Tips:

To reheat, place the dish in a skillet over low heat with a splash of chicken stock to prevent drying out. Stir occasionally until heated through.

Frequently Asked Questions:

Can I use fresh tomatoes instead of sun-dried tomatoes?

Yes, fresh tomatoes can be used, but they will provide a different flavor profile.

Can I use vegetable stock instead of chicken stock?

Yes, vegetable stock can be used as a substitute for chicken stock.

Can I freeze the leftovers?

It is not recommended to freeze this dish as the cream sauce may separate upon thawing.

Can I use regular pasta instead of risoni?

Yes, any small pasta shape can be used in place of risoni.

Conclusion:

Don’t hesitate to try this delicious Marry Me Chicken Risoni recipe and share your feedback with us! Impress your guests or treat your family to a flavorful and satisfying meal with this easy-to-make dish. Enjoy!