Marry Me Chicken Soup Recipe

Looking for a delicious and hearty soup recipe that’s perfect for any occasion? Look no further than this Marry Me Chicken Soup! Packed with flavor and easy to make, this soup is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

1. Great flavors: The combination of Italian seasoning, sundried tomatoes, and parmesan cheese creates a rich and savory broth that will have you coming back for seconds.
2. Quick prep time: With simple ingredients and straightforward instructions, this soup can be ready in no time, making it perfect for busy weeknights.
3. Perfect for meal prep: This soup reheats beautifully, making it a great option for meal prepping lunches or dinners for the week ahead.

Ingredient Notes:

• Olive oil: Adds flavor and helps brown the chicken.
• Chicken: Boneless, skinless chicken breasts or thighs work well in this recipe.
• Italian seasoning: Provides a blend of herbs for a classic Italian flavor.
• Salt and pepper: To season the soup to taste.
• Vegetables: Carrots, celery, onions, and sundried tomatoes add texture and flavor.
• Garlic: Enhances the savory flavor of the soup.
• Flour: Thickens the broth.
• Tomato paste (optional): Adds depth to the broth.
• Chicken broth: Use s as a base, adjusting to taste.
• Pasta: Italian small shells are a great choice for this soup.
• Heavy whipping cream: Adds richness and creaminess.
• Parmesan cheese: Grated parmesan reggiano adds a nutty flavor.
• Spinach: Fresh spinach adds a pop of color and nutrients.

Step-by-Step Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken, Italian seasoning, salt, and pepper, and cook until chicken is browned.
2. Add carrots, celery, onions, sundried tomatoes, and garlic. Cook until vegetables are tender.
3. Stir in flour and tomato paste, then slowly pour in chicken broth, stirring constantly.
4. Add pasta and simmer until pasta is cooked through.
5. Stir in heavy whipping cream, parmesan cheese, and spinach. Cook until spinach is wilted.
6. Serve hot and enjoy!

Helpful Tips:

• To make this soup gluten-free, use a gluten-free flour or omit the flour altogether.
• For a lighter version, substitute half-and-half for the heavy whipping cream.
• This soup can be frozen, but the pasta may become mushy when reheated.

Expert Tips for the Best Results:

1. Use homemade chicken broth for the best flavor.
2. Don’t overcook the pasta, as it will continue to cook in the hot broth.
3. Garnish with fresh herbs like parsley or basil for an extra pop of flavor.

Serving Suggestions:

Serve this Marry Me Chicken Soup with a side of crusty bread or a simple green salad for a complete meal. Pair with a glass of white wine for a cozy dinner at home.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth if needed to thin out the soup.

Frequently Asked Questions:

1. Can I use frozen vegetables in this soup? Yes, frozen vegetables can be substituted for fresh.
2. Can I use a different type of pasta? Absolutely! Feel free to use any small pasta shape you prefer.
3. Can I make this soup ahead of time? Yes, this soup reheats well and can be made ahead of time for easy meal prep.

Conclusion:

Warm up with a bowl of this comforting Marry Me Chicken Soup and savor every spoonful of its rich and savory flavors. Don’t forget to share your feedback and enjoy this delicious recipe with your loved ones!

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