Masala French Toast | Savory Bombay Toast

Looking to spice up your breakfast routine? Try this delicious Masala French Toast recipe that combines the classic French toast with savory Indian flavors. It’s easy to make, bursting with delicious spices, and perfect for a leisurely weekend brunch or a quick weekday meal.

Why You’ll Love This Recipe?

1. Flavorful Twist: The combination of red onion, green chili, turmeric, and cilantro adds a burst of flavor to the traditional French toast.
2. Quick & Easy: With minimal prep time and simple ingredients, this recipe is perfect for busy mornings or lazy weekends.
3. Versatile: You can customize this dish with your favorite bread and toppings, making it a versatile option for any occasion.

Ingredient Notes:

• Eggs: Provide richness and act as a binding agent.
• Red Onion: Adds a sweet and savory flavor to the dish.
• Green Chili: Adds a spicy kick, you can use jalapeno or any other spicy chili.
• Ground Turmeric: Adds color and a subtle earthy flavor.
• Kosher Salt: Enhances the overall taste of the dish.
• Cilantro: Adds freshness and a pop of color.
• Milk or Water: Helps to create a light and fluffy texture.
• Bread: Use sourdough, multigrain, or whole wheat for the base.
  To serve:
• Ketchup: Adds a tangy flavor.
• Cilantro Mint Chutney: Adds a refreshing and herby element.

Step-by-Step Instructions:

1. In a bowl, whisk together eggs, red onion, green chili, turmeric, salt, cilantro, and milk/water.
2. Dip bread slices into the egg mixture, ensuring both sides are coated.
3. Heat a pan over medium heat and cook the French toast until golden brown on both sides.
4. Serve hot with ketchup and cilantro mint chutney.

Helpful Tips:

• For a richer flavor, you can add a dash of garam masala to the egg mixture.
• To make it healthier, use whole wheat bread and opt for olive oil instead of butter.
• You can also add some shredded cheese for a gooey, melty twist.
• Leftover French toast can be stored in the refrigerator for up to 2 days and reheated in a toaster or oven.

Expert Tips for the Best Results:

1. Use slightly stale bread for better absorption of the egg mixture.
2. Allow the bread to soak in the egg mixture for a few minutes before cooking for a more flavorful outcome.
3. Garnish with extra cilantro and a squeeze of lemon for added freshness.

Serving Suggestions:

Serve this Masala French Toast with a side of fresh fruit, a dollop of yogurt, or a cup of masala chai for a complete meal experience.

Storage and Reheating Tips:

To store leftover French toast, place it in an airtight container in the refrigerator. Reheat in a toaster oven or on a skillet for a crispy texture.

Frequently Asked Questions:

1. Can I make this recipe vegan?

• Yes, you can substitute eggs with a flaxseed or chia seed “egg” mixture.

1. Can I freeze the French toast for later?

• Yes, you can freeze cooked French toast in an airtight container for up to 1 month.

1. Can I use different types of bread?

• Absolutely! Experiment with different bread varieties like brioche or challah for a unique twist.

Conclusion:

Give this Masala French Toast recipe a try and elevate your breakfast game with a burst of Indian flavors. Whether you enjoy it for breakfast, brunch, or even a quick dinner, this savory twist on a classic favorite is sure to impress. Share your feedback and tag us in your delicious creations!

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