Description
Masala French Toast is a flavorful twist on the classic savory breakfast dish, with a blend of Indian spices and herbs. This recipe combines the richness of eggs with the heat of green chilies and the earthiness of turmeric, creating a delightful fusion of flavors.
Ingredients
Scale
Main Ingredients:
- 2 large eggs
- 2 tablespoons red onion, finely minced
- 1 teaspoon green chili, finely minced
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon kosher salt
- 2 tablespoons cilantro, finely chopped
- 1/3 cup milk or water
- 2 slices bread (sourdough, multigrain, or whole wheat)
To serve:
- 2 tablespoons ketchup
- 1/4 cup cilantro mint chutney
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together eggs, red onion, green chili, turmeric, salt, cilantro, and milk/water.
- Dip and Cook: Dip bread slices in the egg mixture, coating both sides. Cook on a heated pan until golden brown on both sides.
- Serve: Serve hot with ketchup and cilantro mint chutney.
Notes
- You can adjust the spice level by adding more or less green chili.
- Experiment with different types of bread for varied textures and flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 195 mg
Keywords: Indian breakfast, savory French toast, masala toast