Description
These Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, combining cheddar cheese, bacon bits, and chives for a flavorful and cheesy appetizer or side dish.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1/4 cup chives, chopped
- Pepper, to taste
- 1/4 cup Parmesan cheese, shredded
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- Mix Ingredients: In a large bowl, combine mashed potatoes, beaten eggs, cheddar cheese, bacon bits, chives, pepper, and Parmesan cheese.
- Fill Muffin Tin: Spoon the mixture into the muffin tin, filling each cup to the top.
- Bake: Bake for 20-25 minutes or until puffed and golden brown.
- Serve: Allow the puffs to cool slightly before serving. Enjoy!
Notes
- You can customize these puffs by adding different cheeses or herbs to suit your taste.
- Make sure the mashed potatoes are well-seasoned before mixing in the other ingredients.
Nutrition
- Serving Size: 1 potato puff
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Potato appetizer, cheesy mashed potatoes, party food