Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe

There’s something truly charming about a Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe that feels both cozy and elegant at the same time. It’s like the perfect little dessert you whip up when friends drop by unexpectedly or when you want a sweet treat that’s a bit more special than the usual apple pie. I always think these individual jars make it feel like you’re serving up a hug in a jar — and the layers keep everyone intrigued, wondering what comes next.

This recipe shines because it’s so versatile and approachable — from the buttery graham cracker crust to the creamy, dreamy cheese layer, all topped off with gooey caramel and warm apple pie spices. Trust me, once you’ve tried this Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe, you’ll find yourself making it for weekend breakfasts, afternoon snacks, or holiday desserts. It’s a total crowd-pleaser!

Ingredients You’ll Need

Each element of this Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe comes together beautifully because the flavors balance perfectly: sweet, tangy, buttery, and creamy all in one jar. When shopping, look for fresh, crisp apples and quality cream cheese for the best flavor.

• Apples: I prefer using crisp varieties like Granny Smith or Honeycrisp for good texture and tartness.
• Unsalted Butter: Using unsalted lets you control the salt levels, but good quality butter always makes a difference.
• Brown Sugar: Adds a nice caramel note that blends well with the cinnamon.
• Cinnamon: Freshly ground if possible – it makes the apple filling smell incredible.
• Water: Just a splash to help the apples soften without drying out.
• Graham Cracker Crumbs: The base crunch that’s buttery and mildly sweet.
• Sugar (for crust): Balances the slight saltiness of the butter and adds sweetness.
• Cream Cheese: Look for softened cream cheese to make mixing easier.
• Heavy Cream: Whipped into the cream cheese to make a light and fluffy layer.
• Powdered Sugar: Ensures the cream cheese layer is silky smooth without any grit.
• Vanilla Extract: Adds depth and enhances all the flavors.
• Salt (pinch): Just enough to balance the sweetness.
• Caramel Topping: You can use store-bought or homemade to finish off the jars with that luscious drizzle.

Variations

I love tinkering with this Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe depending on the season or occasion. It’s a forgiving recipe, so feel free to swap ingredients or add your favorite twists to make it truly yours.

• Spiced Up: I sometimes add a pinch of nutmeg or allspice to the apple filling for an extra warm aroma during fall.
• Dairy-Free Version: I’ve used coconut cream in place of heavy cream and dairy-free cream cheese with good results for my lactose-intolerant friends.
• Nuts & Crunch: Toasted pecans or walnuts sprinkled on top add a lovely crunchy texture.
• Pear Swap: In spring or winter, swapping apples for diced pears gives a sweet variation while keeping the creamy layer.

How to Make Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe

Step 1: Prepare the Warm Apple Filling

Start by melting the unsalted butter in a skillet over medium heat. Toss in your peeled and diced apples along with water, brown sugar, and cinnamon. Stir occasionally and let the apples soften gently — you want them tender but not mushy, about 6-8 minutes. This step fills your kitchen with that irresistible apple pie aroma! If you notice too much liquid, just cook a bit longer to reduce it; too much moisture can make the crust soggy.

Step 2: Make the Graham Cracker Crust

This crust is super easy and sets the perfect foundation. Mix graham cracker crumbs with sugar and melted butter until it resembles wet sand. Press a spoonful of this mixture into the bottom of each Mason jar to create a compact base. Don’t skip pressing it firmly — it’ll hold together better once chilled.

Step 3: Whip the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese until smooth. Add heavy cream slowly while whipping to get a fluffy texture, then mix in powdered sugar, vanilla extract, and a pinch of salt. I find using an electric hand mixer works wonders for this step, resulting in that silky, dreamy layer. Taste as you go — you can add a bit more sugar if you want it sweeter.

Step 4: Assemble the Layers

Now for the fun part! Spoon some warm apple filling on top of the graham cracker crust in each jar — filling it about halfway. Then gently spread or pipe a generous layer of the cream cheese mixture over the apples. The contrast of temperatures and textures is what makes this Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe so special.

Step 5: Top with Caramel

Finally, drizzle a good amount of caramel topping over each jar. This is the finishing touch that adds rich sweetness and that sticky, delightful look. You can never go wrong with extra caramel—just be warned, it’s addictive!

How to Serve Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe

Garnishes

I like to sprinkle some finely chopped toasted pecans on top for texture and a few flakes of sea salt to balance the sweetness of the caramel. A little fresh mint leaf on top adds a pop of color and freshness that surprises guests.

Side Dishes

This dessert pairs wonderfully with a cup of warm spiced tea or a mellow latte. If you’re serving a bigger meal, consider simple sides like cinnamon-roasted nuts or cheese boards to keep the focus on the jars without overwhelming the palate.

Creative Ways to Present

I’ve brought these to potlucks layered in rustic baskets lined with linen napkins, or arranged with little wooden spoons tied with twine for a charming, rustic picnic vibe. For holiday dinners, a dusting of cinnamon sugar on top and a festive ribbon around the jar elevate the presentation beautifully.

Make Ahead and Storage

Storing Leftovers

I keep any leftovers refrigerated tightly sealed with a lid or plastic wrap. The jars stay fresh for about 3-4 days, though I’ll be honest—I rarely have leftovers that last that long because they’re so good!

Freezing

If you want to freeze these, I recommend assembling everything except the caramel topping first. Freeze the jars wrapped well, and when you’re ready to serve, thaw overnight in the fridge and add fresh caramel just before eating. This keeps the textures intact and caramel from hardening undesirably.

Reheating

To reheat, I gently warm the apple layers by briefly placing the jar in a small bowl of hot water or microwaving the contents without the lid for about 20-30 seconds. Avoid heating the cream cheese layer—it’s best enjoyed cool and creamy. After warming the apples, add your caramel topping and enjoy!

FAQs

Final Thoughts

This Mason Jar Apple Pie with Cream Cheese Layer and Caramel Topping Recipe has become one of those treats I turn to when I want something warm, comforting, and just a bit fancy without too much fuss. I love how it makes casual moments feel special, and I’m pretty sure you’ll feel the same. So grab your jars, pick some fresh apples, and dive into layering up these little sweet masterpieces. You’ll impress yourself and anyone lucky enough to share one!

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