Name: Mexican Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 cup uncooked long grain white rice; 1 teaspoon minced garlic; ½ cup chopped onion; 1 cup chicken broth; 1.5 lbs chicken breasts, cut into 1 inch cubes; 1 cup black beans, cooked, rinsed & drained; 1 cup frozen corn, defrosted; 16 oz jarred salsa; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1 cup cheddar cheese

Looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than this flavorful Mexican Chicken Casserole recipe! Packed with savory flavors and simple ingredients, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great flavors that will satisfy your taste buds.
Quick and easy prep time for busy weeknights.
Perfect for meal prep, making it a convenient option for lunches or dinners throughout the week.

Ingredient Notes:

Uncooked long grain white rice: Adds a nice texture and absorbs the flavors of the dish.
Minced garlic and chopped onion: Enhance the overall flavor profile.
Chicken broth: Provides moisture and depth to the casserole.
Chicken breasts: A lean protein option that adds heartiness to the dish.
Black beans and frozen corn: Add fiber and a pop of color to the casserole.
Jarred salsa: Adds a zesty kick to the dish.
Chili powder and paprika: Infuse the casserole with warm and smoky notes.
Cheddar cheese: Melts beautifully on top of the casserole for a gooey finish.

Step-by-Step Instructions:

Preheat the oven and prepare a baking dish.
Cook the rice according to package instructions.
In a skillet, sauté the garlic and onion until fragrant.
Add the chicken cubes and cook until browned.
Stir in the black beans, corn, salsa, chili powder, and paprika.
Layer the cooked rice in the baking dish, followed by the chicken mixture.
Top with cheddar cheese and bake until bubbly and golden brown.

Helpful Tips:

For a spicier kick, use hot salsa or add jalapeños.
Feel free to customize the dish with your favorite veggies or protein.
Make it ahead of time and bake right before serving for a quick meal option.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
Use freshly grated cheddar cheese for the best melt and flavor.
Garnish with fresh cilantro or avocado slices for a burst of freshness.

Serving Suggestions:

Serve this Mexican Chicken Casserole with a side of guacamole, sour cream, and a crisp green salad. Pair it with a refreshing margarita or a tall glass of iced tea for a complete meal experience.

Storage and Reheating Tips:

To store leftovers, cover the casserole dish with foil or transfer it to an airtight container and refrigerate. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.

Frequently Asked Questions:

Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but adjust the cooking time accordingly.
Can I use other types of beans in this casserole?
Absolutely! Feel free to use pinto beans, kidney beans, or any other favorite bean variety.
Can I freeze this casserole?
While you can freeze this casserole, the texture of the rice may change slightly upon thawing.

Conclusion:

Try this Mexican Chicken Casserole recipe for a delicious and satisfying meal that your whole family will love. Don’t forget to share your feedback and tag us in your creations! Happy cooking!