Description
This Mexican Macaroni Salad is a creamy, flavorful side dish blending tender macaroni, mixed vegetables, deli ham, and a kick of pickled jalapeno for a unique twist. Perfect for potlucks, picnics, or as a refreshing side to your favorite Mexican-inspired meals.
Ingredients
Scale
Pasta
- 1 cup elbow macaroni
Dressing and Flavor
- ¼ cup mayonnaise
- 1 pickled jalapeno, minced
- 1 tsp pickled jalapeno juice (optional)
Add-ins
- 1 cup mixed vegetables, thawed if frozen, drained if canned
- ½ cup deli ham, chopped (about 3 slices)
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, about 7-8 minutes. Drain and rinse under cold water to cool and stop the cooking process.
- Prepare the vegetables and ham: Ensure the mixed vegetables are fully thawed and well-drained if canned to prevent excess moisture. Chop the deli ham into small pieces about the size of diced vegetables.
- Mix the dressing: In a large mixing bowl, combine the mayonnaise with the minced pickled jalapeno and, if using, the pickled jalapeno juice. Stir well to blend the spicy flavor evenly through the dressing.
- Combine all ingredients: Add the cooled macaroni, mixed vegetables, and chopped ham to the bowl with the dressing. Toss gently until all ingredients are evenly coated with the mayonnaise mixture.
- Chill before serving: Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. Serve cold as a refreshing side dish.
Notes
- For a vegetarian option, omit the deli ham or substitute with plant-based protein.
- You can add additional spices like cumin or chili powder for extra Mexican flavor.
- Ensure to drain the pickled jalapeno juice well if you want to control the spice level.
- This salad can be made a day ahead for enhanced flavor.
- Use low-fat mayonnaise for a lighter version.
Keywords: Mexican macaroni salad, creamy macaroni salad, pickled jalapeno salad, deli ham salad, summer side dish, pasta salad recipe