Name: Mexican Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: Potatoes: 6 medium potatoes; Seasoning: 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1⁄2 teaspoon chili powder, 1⁄2 teaspoon cumin, 1⁄2 teaspoon dried oregano, 1⁄2 teaspoon dried parsley

If you’re looking for a flavorful and easy-to-make side dish, Mexican Potatoes are the perfect choice. These potatoes are seasoned with a delicious blend of spices that create a burst of flavor in every bite. Whether you’re hosting a dinner party or simply looking to spice up your weeknight meals, this dish is sure to impress.

Why You’ll Love This Recipe?

Great flavors: The combination of spices in this recipe creates a bold and delicious taste that will have you coming back for more.
Quick prep time: With minimal prep work required, you can have this dish on the table in no time.
Perfect for meal prep: These Mexican Potatoes make a great addition to your meal prep routine, allowing you to enjoy a tasty side dish throughout the week.

Ingredient Notes:

Medium potatoes: Provide a hearty base for this dish and can be easily substituted with sweet potatoes for a twist.
Olive oil: Adds richness and helps to crisp up the potatoes.
Spices: A blend of salt, pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, and dried parsley create the perfect Mexican-inspired flavor profile.

Step-by-Step Instructions based on medium potatoes:

Preheat your oven to 400°F.
Wash and dice the potatoes into bite-sized pieces.
In a large bowl, combine the diced potatoes with olive oil and all the spices. Toss to coat evenly.
Spread the seasoned potatoes in a single layer on a baking sheet.
Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
Serve hot and enjoy!

Helpful Tips:

For extra crispiness, flip the potatoes halfway through the cooking time.
Feel free to customize the spice levels to suit your taste preferences.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a mix of different potato varieties for added texture and flavor.
Don’t overcrowd the baking sheet to ensure the potatoes crisp up evenly.

Serving Suggestions:

Mexican Potatoes pair well with grilled meats, roasted vegetables, or as a filling for tacos or burritos. Serve with a dollop of sour cream or a sprinkle of fresh cilantro for an extra touch of flavor.

Storage and Reheating Tips:

To reheat, simply place the potatoes on a baking sheet and warm in the oven at 350°F until heated through. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used as a delicious alternative in this recipe.

How spicy are these potatoes?

The spice level can be adjusted by increasing or decreasing the amount of chili powder used.

Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes in advance and bake them right before serving.

Are these potatoes gluten-free?

Yes, this recipe is naturally gluten-free.

Conclusion:

Mexican Potatoes are a versatile and flavorful side dish that is sure to become a staple in your recipe repertoire. Give them a try and let us know how you enjoyed this delicious dish!