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Mexican Potatoes

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Mexican Potatoes are a flavorful and spicy side dish that pairs well with any Mexican-inspired meal. These seasoned potatoes are crispy on the outside and tender on the inside, making them a delicious addition to your dinner table.

Ingredients

Scale

  • Potatoes:

    6 medium potatoes

  • Seasoning:

    2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1⁄2 teaspoon chili powder, 1⁄2 teaspoon cumin, 1⁄2 teaspoon dried oregano, 1⁄2 teaspoon dried parsley

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the potatoes: Wash and dice the potatoes into bite-sized pieces.
  3. Season the potatoes: In a large bowl, toss the potatoes with olive oil and all the seasonings until evenly coated.
  4. Bake: Spread the seasoned potatoes in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
  5. Serve: Remove from the oven and serve hot as a delicious side dish.

Notes

  • You can customize the seasoning to your taste by adjusting the spices or adding your favorite herbs.
  • For a spicier kick, add more chili powder or a pinch of cayenne pepper.

Nutrition

Keywords: Mexican side dish, seasoned potatoes, spicy potatoes

Find it online: https://recipesany.com/mexican-potatoes/