Description
Mexican Potatoes are a flavorful and spicy side dish that pairs well with any Mexican-inspired meal. These seasoned potatoes are crispy on the outside and tender on the inside, making them a delicious addition to your dinner table.
Ingredients
Scale
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Potatoes:
6 medium potatoes
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Seasoning:
2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1⁄2 teaspoon chili powder, 1⁄2 teaspoon cumin, 1⁄2 teaspoon dried oregano, 1⁄2 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: Wash and dice the potatoes into bite-sized pieces.
- Season the potatoes: In a large bowl, toss the potatoes with olive oil and all the seasonings until evenly coated.
- Bake: Spread the seasoned potatoes in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
- Serve: Remove from the oven and serve hot as a delicious side dish.
Notes
- You can customize the seasoning to your taste by adjusting the spices or adding your favorite herbs.
- For a spicier kick, add more chili powder or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Mexican side dish, seasoned potatoes, spicy potatoes