Name: Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons olive oil; 1 large yellow onion, diced; 3 medium carrots, diced; 4 cloves garlic, finely chopped or grated; 4 tablespoons tomato paste; optional: up to 1 teaspoon crushed red pepper flakes; 1 cup fresh basil leaves and tender stems; 1 teaspoon fresh thyme leaves (or generous pinch dried thyme); one 28-ounce can crushed tomatoes; 2 cups vegetable stock or broth; optional: ½ cup dry, unoaked white wine; 2 cups heavy cream, milk, or unsweetened plant milk of choice; kosher salt and ground black pepper, to season

There’s nothing quite like a warm bowl of creamy tomato soup on a cold winter day. This recipe, made with canned tomatoes, is not only delicious but also incredibly simple to make. Whether you’re craving a cozy night in or looking to impress guests, this soup is sure to hit the spot.

Why You’ll Love This Recipe:

Rich and flavorful: The combination of tomatoes, garlic, and herbs creates a deliciously rich soup that is perfect for satisfying your comfort food cravings.
Quick and easy: With just a few simple ingredients and minimal prep time, this recipe is a great option for busy weeknights or lazy weekends.
Versatile: This creamy tomato soup can be enjoyed on its own, paired with a grilled cheese sandwich, or served as a starter for a dinner party.

Ingredient Notes:

Olive oil: Adds a hint of richness and depth to the soup.
Onion, carrots, garlic: These aromatic vegetables provide a flavorful base for the soup.
Tomato paste: Intensifies the tomato flavor and adds richness.
Crushed red pepper flakes: Optional for a subtle kick of heat.
Fresh basil and thyme: Fresh herbs elevate the flavor of the soup.
Canned crushed tomatoes: Use high-quality canned tomatoes for the best results.
Vegetable stock: Adds depth of flavor to the soup base.
Heavy cream: Creates a creamy texture, but can be substituted with milk or plant-based milk.
Salt and pepper: Season to taste.

Step-by-Step Instructions:

In a large pot, heat olive oil over medium heat. Add onion, carrots, and garlic, and sauté until soft.
Stir in tomato paste, red pepper flakes, basil, and thyme, cooking for another minute.
Add crushed tomatoes and vegetable stock, bringing to a simmer.
Optionally, add white wine and let it reduce slightly.
Blend the soup until smooth, then stir in cream. Season with salt and pepper.

Helpful Tips:

For a thicker soup, simmer uncovered to reduce the liquid.
To make it vegan, use plant-based milk and skip the cream.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use high-quality canned tomatoes for a richer flavor.
Adjust the seasoning to your taste preferences for a personalized touch.

Serving Suggestions:

Pair this creamy tomato soup with a grilled cheese sandwich or a fresh salad for a complete meal. For drinks, try a glass of red wine or a cup of herbal tea.

Storage and Reheating Tips:

To reheat, gently simmer the soup on the stovetop until warmed through. Add a splash of cream or milk to revive the creaminess.

Frequently Asked Questions:

Can I use fresh tomatoes instead of canned? Yes, but canned tomatoes provide a more consistent flavor.
Can I freeze this soup? Yes, freeze in individual portions for easy reheating.
Can I skip the wine? Absolutely, it’s optional for added depth of flavor.
How can I make this soup spicy? Increase the amount of red pepper flakes or add a dash of hot sauce.

Conclusion:

Warm up this winter with a bowl of comforting creamy tomato soup made with canned tomatoes. Whether you’re a soup aficionado or new to cooking, this recipe is sure to impress. Give it a try and let us know how it turns out!