Name: Million Dollar Lasagna – A Rich and Creamy Layered Delight!
Prep time: 20 min
Cook time: 50 min
Total time: PT-487306H18M31S
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 pound Italian sausage; 1 cup onion, chopped; 3 cloves garlic, minced; 28 ounces crushed tomatoes (1 can); 12 ounces tomato paste (2 cans, 6 oz each); 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon salt; ½ teaspoon pepper; 12 noodles lasagna; 15 ounces ricotta cheese; 1 large egg; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; fresh basil or parsley for garnish, optional

Indulge in the decadent flavors of our Million Dollar Lasagna – a rich and creamy layered delight that is sure to impress your taste buds! This recipe is not only delicious but also easy to make, making it perfect for any occasion from weeknight dinners to special gatherings.

Why You’ll Love This Recipe?

The combination of ground beef, Italian sausage, and flavorful spices creates a symphony of great flavors in every bite.
With quick prep time and simple ingredients, this dish is perfect for meal prep, saving you time and effort in the kitchen.

Ingredient Notes:

Ground beef and Italian sausage add a savory depth of flavor to the dish.
Onions and garlic provide aromatic notes and enhance the overall taste.
Crushed tomatoes and tomato paste give the sauce a rich and tangy base.
Dried basil and oregano bring a herbaceous essence to the dish.
Lasagna noodles serve as the hearty layers that hold everything together.
Ricotta cheese, mozzarella cheese, and Parmesan cheese create a creamy and cheesy filling.
Fresh basil or parsley can be used for garnish.

Step-by-Step Instructions:

In a large skillet, brown the ground beef and Italian sausage with onions and garlic until cooked through.
Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper to create a flavorful sauce.
In a separate bowl, mix ricotta cheese with an egg for a creamy filling.
Layer the lasagna noodles, meat sauce, ricotta mixture, and shredded mozzarella cheese in a baking dish.
Repeat the layers until all ingredients are used up, ending with a layer of mozzarella and Parmesan cheese.
Cover the dish with foil and bake in the oven until bubbly and golden brown.
Let it rest for a few minutes before serving, and garnish with fresh herbs if desired.

Helpful Tips:

To enhance the flavor, add a splash of red wine to the meat sauce.
For a vegetarian version, substitute the meat with mushrooms or lentils.
Make ahead and refrigerate overnight for even better flavors the next day.
Use no-boil lasagna noodles for a quicker and easier assembly.

Expert Tips for the Best Results:

Layer the lasagna noodles slightly overlapping to ensure even cooking.
Allow the lasagna to rest for at least 15 minutes before slicing to set the layers.
Use high-quality cheeses for a richer and creamier texture.

Serving Suggestions:

Serve this Million Dollar Lasagna with a side of garlic bread and a fresh green salad. Pair it with a glass of red wine or a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through, adding a splash of water to prevent drying out.

Frequently Asked Questions:

Can I freeze this lasagna? Yes, you can freeze the lasagna before baking for up to 3 months.
Can I use different types of meat in this recipe? Absolutely, feel free to customize the meat mixture with ground turkey, chicken, or even a meatless alternative.
How can I prevent the lasagna from becoming watery? Ensure the meat sauce is thick and not too runny before assembling the lasagna to prevent excess liquid.

Conclusion:

Now that you have all the tips and tricks to create the perfect Million Dollar Lasagna, it’s time to roll up your sleeves and get cooking! Impress your friends and family with this rich and creamy dish, and don’t forget to share your feedback with us. Happy cooking!