Name: Mini Buffalo Chicken Tortilla Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 12 tortillas* (sub gluten-free if necessary); 1 lb boneless, skinless chicken breast; ½ cup plain greek yogurt (full-fat preferred); ½ cup buffalo sauce; ¼ cup ranch + more for topping; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp paprika; ½ tsp salt; ¼ tsp black pepper; dash of cayenne (optional); 1 cup shredded cheddar cheese; chopped green onion (optional)

If you’re looking for a delicious and easy-to-make appetizer or snack, these Mini Buffalo Chicken Tortilla Cups are the perfect choice! Packed with bold flavors and simple ingredients, this recipe has become a staple in my kitchen for parties, game days, or just a cozy night in. Impress your guests with these tasty treats that are sure to be a hit!

Why You’ll Love This Recipe:

Great flavors: The combination of buffalo chicken, ranch, and cheddar cheese creates a mouthwatering taste experience.
Quick prep time: With just a few simple steps, you can have these mini cups ready to enjoy in no time.
Perfect for meal prep: These tortilla cups are easy to make ahead of time and reheat for a quick and convenient snack or appetizer.

Ingredient Notes:

For the Tortilla Cups:

Tortillas* (sub gluten-free if necessary) – These form the base of the cups, providing a crispy and sturdy vessel for the filling.
For the Buffalo Chicken Filling:
Boneless, skinless chicken breast – Adds protein and texture to the filling.
Plain Greek yogurt (full-fat preferred) – Provides a creamy and tangy element to balance out the heat from the buffalo sauce.
Buffalo sauce, ranch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne (optional) – Combine to create a flavorful and spicy buffalo chicken mixture.
For Topping:
Shredded cheddar cheese and chopped green onion (optional) – Add a savory finish to the tortilla cups.

Step-by-Step Instructions:

Preheat the oven and prepare a muffin tin.
Cut the tortillas into small circles and press them into the muffin tin.
Cook the chicken and mix it with the buffalo sauce, yogurt, and seasonings.
Fill the tortilla cups with the buffalo chicken mixture and top with cheese.
Bake until the tortillas are crispy and the cheese is melted.
Garnish with green onion and additional ranch dressing before serving.

Helpful Tips:

To save time, use rotisserie chicken or leftover cooked chicken for the filling.
For a milder version, reduce the amount of buffalo sauce or omit the cayenne.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra crunch, brush the tortilla cups with a little oil before baking.
Customize the toppings with blue cheese crumbles or diced celery for added flavor.

Serving Suggestions:

These Mini Buffalo Chicken Tortilla Cups are perfect for serving with a side of celery sticks and carrot chips. Pair them with a cold beer or a refreshing glass of lemonade for a delicious and satisfying snack.

Storage and Reheating Tips:

To reheat the tortilla cups, place them in a preheated oven at 350°F for 5-10 minutes until warmed through. Avoid microwaving them to maintain their crispiness.

Frequently Asked Questions:

Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas can be used as a substitute for corn tortillas in this recipe.

How spicy are these buffalo chicken tortilla cups?

The level of spiciness can be adjusted by adding more or less buffalo sauce and cayenne to suit your taste.

Can I freeze these mini cups?

It’s best to enjoy these tortilla cups fresh for the best texture and flavor.

What other toppings can I add to these tortilla cups?

Get creative with toppings like diced tomatoes, avocado slices, or crispy bacon for a unique twist.

Conclusion:

Whether you’re hosting a party or just craving a flavorful snack, these Mini Buffalo Chicken Tortilla Cups are sure to please. Try out this recipe and let me know how it turns out in the comments below. Enjoy!