Description
These Mini Donut Hot Buttered Cheerios are a delightful and quick treat that combines the buttery sweetness of classic mini donuts with the wholesome crunch of Cheerios. Perfect for a snack or a fun breakfast, this recipe layers warm melted butter, cinnamon, and sugar to coat your favorite cereal for a deliciously addictive flavor.
Ingredients
Scale
Ingredients
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 4 cups Cheerios or oat o’s cereal
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Melt the Butter: In a small saucepan over low heat, melt the 1/4 cup of butter carefully to avoid browning or burning. Stir occasionally until fully melted.
- Add Flavorings: Remove the melted butter from the heat and stir in the 1/2 teaspoon of vanilla extract, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Mix thoroughly to combine all ingredients into a smooth, aromatic syrup.
- Coat the Cheerios: Place 4 cups of Cheerios or oat o’s cereal into a large mixing bowl. Pour the warm butter mixture over the cereal and gently stir or toss until all pieces are evenly coated with the cinnamon sugar butter glaze.
- Cool and Serve: Spread the coated Cheerios on a parchment-lined tray or plate and let them cool slightly to set the glaze. Once cooled, serve immediately for a crunchy and sweet snack or store in an airtight container for later enjoyment.
Notes
- Use oat o’s cereal instead of Cheerios for a gluten-free alternative, but confirm that the oat cereal is certified gluten-free if needed.
- For added flavor, sprinkle a little nutmeg or allspice into the butter mixture.
- Make sure to stir gently when coating the cereal to prevent it from breaking or becoming soggy.
- This treat is best enjoyed fresh as the glaze can soften over time.
- Store in an airtight container at room temperature for up to 2 days for the best texture.
Keywords: mini donut cheerios, buttered cheerios, cinnamon sugar cereal, sweet snack, quick snack, breakfast cereal treat