Name: Mint Chocolate Lasagna Recipe
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 20 ounces mint Oreos; 6 tablespoons salted sweet cream butter, melted and cooled; 2 tablespoons salted sweet cream butter, softened (for buttering the baking dish); 16 ounces (2 8-ounce packages) cream cheese, softened; ¾ cup powdered sugar; 16 ounces (2 8-ounce containers) whipped topping, thawed; 1½ teaspoons pure mint extract; 2-3 drops green food color gel; 7.8 ounces (2 3.9-ounce packages) instant chocolate pudding mix; 2 cups cold whole milk

Oh, if you love the combo of fresh mint and rich chocolate, you’re going to adore this Mint Chocolate Lasagna Recipe. It’s one of those desserts that feels fancy but is surprisingly easy to whip up, making it perfect for gatherings, potlucks, or even just a special treat to brighten your day. There’s something about the layers — a crunchy mint Oreo crust, a creamy no-bake mint cheesecake, and a silky chocolate pudding — that come together in a way that’s totally irresistible.

I’ve made this dessert more times than I can count, and I promise it never disappoints. Whether you’re a seasoned baker or just starting out, this Mint Chocolate Lasagna Recipe is straightforward, quick to assemble, and always draws compliments. It’s a total crowd-pleaser that’s as refreshing as it is indulgent, perfect for when you need a cool and minty pick-me-up!

Ingredients You’ll Need

All the ingredients come together to strike that perfect balance of cool mint and rich chocolate, with textures ranging from crunchy to creamy. When shopping, don’t skip the mint Oreos—trust me, they’re the foundation. Also, using real cream cheese and whole milk makes a huge difference for that luscious feel.

Mint Oreos: These bring the essential mint flavor and crunchy texture for the crust. Regular Oreos won’t provide the same freshness.
Salted sweet cream butter: Both melted and softened; it adds richness and helps bind the crust perfectly.
Cream cheese: Make sure it’s softened to blend smoothly into the cheesecake layer.
Powdered sugar: Easily dissolves and sweetens the cheesecake without grittiness.
Whipped topping: Thawed and fluffy, this lightens the cheesecake layer for that perfect no-bake texture.
Pure mint extract: Essential for that clean, refreshing mint flavor—don’t substitute with artificial mint flavors.
Green food color gel: Just a drop or two to give the cheesecake layer that signature minty green look.
Instant chocolate pudding mix: Adds that creamy, chocolatey layer to contrast the mint.
Whole milk: Use cold for the pudding mix to set properly and taste rich.

Variations

I love tweaking this Mint Chocolate Lasagna Recipe depending on the occasion or what I have on hand. This dessert is forgiving and easy to personalize, so don’t hesitate to make it your own!

Chocolate lovers: Add a layer of mini chocolate chips between the cheesecake and pudding for extra texture and richness—I usually sneak this in when making it for family who can’t get enough chocolate.
Non-dairy version: Swap cream cheese and whipped topping for plant-based alternatives; I once made this for a friend with dietary restrictions, and it turned out just as creamy!
Extra minty: Add a teaspoon more mint extract or sprinkle crushed peppermint candies on top to amp up the mint flavor.
Adult twist: Mix a tablespoon of crème de menthe into the pudding layer for a subtle boozy touch—a fun surprise at parties.

How to Make Mint Chocolate Lasagna Recipe

Step 1: Crush the Mint Oreos and Prepare the Crust

Start by pulsing the mint Oreos in a food processor until they’re fine crumbs. If you don’t have one, just place them in a plastic bag and crush with a rolling pin. Mix the crumbs with 6 tablespoons of melted salted sweet cream butter until well combined. Don’t skip buttering your baking dish with that softened butter to keep the crust from sticking later—it’s a small step that makes clean serving so much easier. Press this mixture firmly into the bottom of a 9×13 inch dish to form a sturdy crust. I find a flat-bottomed cup perfect for pressing it evenly.

Step 2: Make the Mint No-Bake Cheesecake Layer

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy—lumps are the enemy here, so take your time. Gently fold in the thawed whipped topping, so you keep the airiness. Add the pure mint extract and 2-3 drops of green food color gel until you reach that perfect pale mint green. Spread this layer evenly over your Oreo crust. Patience here pays off; a nice even layer makes the dessert look as good as it tastes.

Step 3: Prepare the Chocolate Pudding Layer

Whisk the instant chocolate pudding mix with 2 cups of cold whole milk until it thickens—usually takes about 2 minutes. Pour this rich pudding layer right over your cheesecake layer and smooth it out. If your pudding isn’t setting quickly, pop the whole dish in the fridge for 10 minutes before adding.

Step 4: Chill and Set

This is a no-bake dessert, but it still needs time to come together. Cover your lasagna with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait that long. This chilling step allows the layers to firm up for clean slices and maximum flavor meld. Trust me, this patience will be rewarded.

How to Serve Mint Chocolate Lasagna Recipe

The image shows a slice of layered dessert on a white plate with a silver fork. The dessert has four layers: a dark chocolate cookie crust at the bottom with a crumbly texture, above it a smooth light green layer, on top of that a thick creamy brown chocolate layer, and finally a fluffy white whipped topping. The top layer is decorated with broken small chocolate cookies filled with green cream. In the background, there is a white bowl filled with whole chocolate cookies with green cream, a white cup with a dark drink, and a baking pan with more slices of the same dessert. The setting has a clean white marbled surface and a white tiled wall. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like topping mine with a few crushed mint Oreos or a sprinkle of mini chocolate chips for a little crunch. Sometimes, I add a dollop of whipped cream and a fresh mint leaf to each slice—it makes every bite feel extra special and photo-worthy.

Side Dishes

This dessert pairs beautifully with a hot cup of coffee or a glass of cold milk. For a party, I typically serve it alongside a crisp berry salad or even a simple fruit platter to balance out the richness.

Creative Ways to Present

For birthdays or holidays, I sometimes serve the Mint Chocolate Lasagna Recipe in individual clear cups layered with whipped cream and crushed Oreos on top—that way, everyone gets their own perfectly portioned treat. It’s also fun to sprinkle edible glitter or drizzle some chocolate sauce for an extra festive touch.

Make Ahead and Storage

Storing Leftovers

I keep leftovers covered tightly in the fridge; it stays fresh and creamy for up to 3 days. Simply cover the top of the dish with plastic wrap, pressing gently to avoid disturbing the top layer. If you want perfect slices the next day, slice while slightly chilled and transfer pieces to airtight containers.

Freezing

In my experience, freezing Mint Chocolate Lasagna Recipe can work if you wrap it well in plastic and foil, but it’s best enjoyed fresh. After thawing overnight in the fridge, the texture might be a tad softer, but still delicious—just a head’s up if you’re planning ahead.

Reheating

This dessert is best served cold, so no need to reheat. Just let frozen pieces thaw in the fridge and you’re good to go. If you want, bring slices to room temperature for about 10 minutes for easier slicing and a softer texture.

FAQs

Can I use regular Oreos instead of mint Oreos for Mint Chocolate Lasagna Recipe?

You can, but it will change the flavor profile significantly. Mint Oreos provide that refreshing minty base which is key to the dish. Using regular Oreos will result in more of a standard chocolate cheesecake which is delicious but different than the classic mint version.
Is it necessary to use green food coloring in the mint cheesecake layer?

Not at all! The green color is purely for aesthetic appeal. If you prefer a natural look or want to avoid food coloring, just skip it — the mint flavor will still shine through beautifully.
Can I make Mint Chocolate Lasagna Recipe ahead of time?

Absolutely! In fact, making it the day before gives the layers time to set and the flavors to meld, making it even better. Just keep it covered and refrigerated until serving.
What if I don’t have instant chocolate pudding mix?

You could try making a homemade chocolate pudding, but for the smooth and quick texture I recommend sticking with instant pudding mix. It’s super convenient and reliable in setting properly.
How long does Mint Chocolate Lasagna Recipe keep in the fridge?

Stored properly, it keeps well for about 3 days. After that, the crust might get a bit soggy and the texture can change, so it’s best enjoyed fresh within that timeframe.

Final Thoughts

This Mint Chocolate Lasagna Recipe has become one of my go-to desserts whenever I want to impress without sweating over an oven. It balances cool mint and creamy chocolate in a way that feels both refreshing and indulgent. If you haven’t tried it yet, definitely give it a whirl — I bet it’ll become your new favorite dessert too. Plus, it’s a great way to add a little fun and color to your dessert table, with practically no fuss. I can’t wait to hear what you think when you make it!