Description
This Mixed Olive and Whipped Feta Crostini is a delightful appetizer featuring a trio of stuffed and artisan olives atop crusty French baguette slices, paired with a smooth whipped feta and cream cheese spread. Garnished with fresh basil and peppery arugula, this easy-to-assemble dish balances salty, creamy, and herbaceous flavors perfect for entertaining or a sophisticated snack.
Ingredients
Scale
Bread
- 1 French Baguette, sliced
Olives
- 1 jar Mezzetta Artisan Olives
- 1 jar Mezzetta Jalapeno Stuffed Olives
- 1 jar Mezzetta Garlic Stuffed Olives
Cheese Spread
- 4 oz feta cheese
- 4 oz cream cheese, softened at room temperature
Garnishes
- Fresh basil, to garnish
- Arugula, to garnish
Instructions
- Prepare the whipped feta spread: In a medium bowl, combine the feta cheese and softened cream cheese. Use a hand mixer or food processor to whip the cheeses together until smooth and creamy, ensuring there are no lumps.
- Toast the baguette slices: Lightly toast the sliced French baguette until golden and crisp, either in a toaster oven or under a broiler for 2-3 minutes per side. Allow them to cool slightly.
- Assemble the crostini: Spread a generous layer of the whipped feta mixture on each toasted baguette slice. Top with a mix of the Mezzetta Artisan Olives, Jalapeno Stuffed Olives, and Garlic Stuffed Olives for a varied and flavorful bite.
- Add garnishes: Finish each crostini by garnishing with fresh basil leaves and a small handful of arugula to add freshness and a peppery note.
- Serve: Arrange the crostini on a serving platter and serve immediately to maintain the crispness of the bread and vibrant flavors of the toppings.
Notes
- Ensure the cream cheese is softened at room temperature for easier whipping and a smoother spread.
- You can substitute the French baguette with a gluten-free baguette for a gluten-free option.
- For a spicier kick, add a sprinkle of chili flakes over the olives.
- These crostini are best served fresh to keep the bread crisp; however, the whipped feta spread can be made a day ahead and refrigerated.
Keywords: Mixed Olive Crostini, Whipped Feta, Appetizer, Mediterranean Snacks, Easy Crostini, Party Food