Meatballs:

• 1 lb ground beef (or lamb)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1⁄4 cup fresh parsley, chopped
• 2 tbsp fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1⁄2 tsp ground cinnamon
• 1⁄4 tsp ground turmeric
• 1⁄2 tsp ground ginger
• 1⁄4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 large egg
• 1⁄4 cup breadcrumbs (or soaked bread)
• 2 tbsp olive oil (for frying)

Sauce:

• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp honey (optional)
• 1⁄2 cup chicken broth (or water)
• 1 tbsp lemon juice
• Extra fresh cilantro and parsley for garnish