Msmen Filled with Chicken

If you’re looking for a delicious and satisfying dish to impress your guests or simply enjoy at home, look no further than Msmen filled with chicken. This Moroccan-inspired recipe combines flaky dough with flavorful chicken filling, creating a dish that is both comforting and impressive. It has quickly become a favorite in my kitchen, and I’m excited to share this recipe with you.

Why You’ll Love This Recipe?

1. Great flavors: The combination of spices in the chicken mixture creates a bold and aromatic filling that pairs perfectly with the buttery dough.
2. Quick prep time: Despite its impressive appearance, this dish comes together easily and can be made in advance for convenience.
3. Perfect for meal prep: Msmen filled with chicken can be made in large batches and frozen for later, making it a great option for meal prep.

Ingredient Notes:

DOUGH

• Flour: Creates a tender and flaky texture.
• Salt: Enhances the overall flavor of the dough.
• Honey: Adds a touch of sweetness to balance the savory filling.
• Water: Binds the dough together.
• Baking powder: Helps the dough rise.
• Sunflower oil: Adds richness to the dough.

CHICKEN MIXTURE

• Yellow onion: Adds sweetness and depth to the filling.
• Chicken thighs: Juicy and flavorful, perfect for this dish.
• Ras el hanout: A Moroccan spice blend that adds warmth and complexity.
• Turmeric powder, cayenne powder, garlic powder, salt: Adds flavor and depth to the chicken mixture.
• Dried parsley: Adds a pop of color and freshness.
• Olive oil: Used for cooking the chicken.

EXTRA

• Cheese: Optional, but adds a creamy element to the filling.
• Sunflower oil: Used for cooking the dough.

Step-by-Step Instructions:

1. In a large bowl, mix together the flour, salt, honey, water, baking powder, and sunflower oil to make the dough. Let it rest while you prepare the chicken mixture.
2. In a skillet, sauté the yellow onion until translucent. Add the chicken thighs, ras el hanout, turmeric powder, cayenne powder, garlic powder, salt, and dried parsley. Cook until the chicken is cooked through.
3. Roll out the dough into a thin rectangle. Spread the chicken mixture over half of the dough, add cheese if desired, then fold the other half over the filling. Cut into squares.
4. Heat sunflower oil in a skillet and cook the filled dough squares until golden brown on both sides.
5. Serve hot and enjoy!

Helpful Tips:

• For a vegan version, you can substitute the chicken with vegetables or tofu.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven for best results.

Expert Tips for the Best Results:

1. Let the dough rest for at least 30 minutes before rolling it out for a flakier texture.
2. Experiment with different fillings like lamb or vegetables for variety.
3. Brush the cooked Msmen with melted butter for extra richness.

Serving Suggestions:

Serve Msmen filled with chicken with a side of fresh salad, tzatziki sauce, or Moroccan mint tea for a complete meal experience.

Storage and Reheating Tips:

To store, place the cooled Msmen in an airtight container in the refrigerator. Reheat in a preheated oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

1. Can I freeze Msmen filled with chicken? Yes, you can freeze the cooked Msmen for up to 3 months.
2. Can I use a different type of meat instead of chicken? Yes, feel free to use beef, lamb, or even seafood for the filling.
3. Can I make the dough in advance? Yes, you can prepare the dough ahead of time and store it in the refrigerator until ready to use.
4. Can I omit the spices for a milder flavor? Yes, feel free to adjust the spices to suit your taste preferences.

Conclusion:

Msmen filled with chicken is a delicious and versatile dish that is sure to impress your family and friends. With its flavorful filling and flaky dough, it’s a recipe that will quickly become a favorite in your kitchen. Give it a try and let us know how it turns out!

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