Name: Msmen Filled with Chicken
Prep time: 45 min
Cook time: 30 min
Total time: PT-487301H25M19S
Cuisine: Moroccan
Ingredients: 500 g flour; 7 g salt; 12 g honey; 275 ml water; 6 g baking powder; 5 ml sunflower oil; 220 g yellow onion; 550 g chicken thighs; 5 g ras el hanout; 2 g turmeric powder; 3 g cayenne powder; 3 g garlic powder; 4 g salt; 1 g dried parsley; 10 ml olive oil; cheese; sunflower oil

Looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further than Msmen filled with chicken! This Moroccan-inspired dish is bursting with flavor and will surely become a new favorite in your kitchen.

Why You’ll Love This Recipe?

Great flavors: The combination of spices like ras el hanout, turmeric, and cayenne powder create a mouthwatering taste experience.
Quick prep time: With simple ingredients and easy-to-follow steps, you can whip up this dish in no time.
Perfect for meal prep: Msmen filled with chicken is great for making ahead and enjoying throughout the week.

Ingredient Notes:

DOUGH

Flour: Creates the base of the dough for Msmen.
Salt: Enhances the flavor of the dough.
Honey: Adds a touch of sweetness to balance out the savory chicken filling.
Water: Binds the dough together.
Baking powder: Helps the dough rise.
Sunflower oil: Adds richness and moisture to the dough.

CHICKEN MIXTURE

Yellow onion: Adds sweetness and depth to the filling.
Chicken thighs: Tender and juicy, perfect for filling the Msmen.
Ras el hanout, turmeric powder, cayenne powder, garlic powder, salt, dried parsley: A blend of flavorful spices that give the chicken filling its delicious taste.
Olive oil: Used for cooking the chicken mixture.

EXTRA

Cheese: Optional for added richness and flavor.
Sunflower oil: Used for cooking the Msmen.

Step-by-Step Instructions:

Prepare the dough: Mix flour, salt, honey, water, baking powder, and sunflower oil until a smooth dough forms. Let it rest.
Cook the chicken mixture: Sauté yellow onion in olive oil, then add chicken thighs and spices. Cook until chicken is cooked through.
Fill and fold: Roll out the dough, add chicken mixture and cheese (if using), then fold and cook in a pan with sunflower oil until golden brown.

Helpful Tips:

For a flakier texture, fold the dough multiple times before cooking.
Store any leftover Msmen in an airtight container in the fridge for up to 3 days.
Swap chicken thighs for chicken breast if preferred.

Expert Tips for the Best Results:

Let the dough rest for at least 30 minutes to ensure it’s easy to work with.
Use a non-stick pan for cooking the Msmen for a crispy exterior.
Experiment with different spice blends to customize the flavor of the chicken filling.

Serving Suggestions:

Serve Msmen filled with chicken with a side of Moroccan salad, mint tea, or yogurt sauce for a complete meal.

Storage and Reheating Tips:

To reheat, place Msmen in a preheated oven at 350°F for 5-10 minutes until warmed through. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

Can I freeze Msmen filled with chicken? Yes, you can freeze them for up to 1 month.
Can I use a different type of meat for the filling? Absolutely, lamb or beef would also work well.
Can I make the dough ahead of time? Yes, you can make the dough and refrigerate it for up to 24 hours before using.

Conclusion:

Msmen filled with chicken is a flavorful and versatile dish that’s perfect for any occasion. Give this recipe a try and impress your family and friends with a taste of Morocco. Enjoy!