Description
These delicious Msmen pastries are filled with a flavorful chicken mixture and gooey cheese, making them a perfect snack or meal. The crispy outer layer paired with the savory filling creates a delightful combination of textures and flavors.
Ingredients
Scale
DOUGH
- 500 g flour
- 7 g salt
- 12 g honey
- 275 ml water
- 6 g baking powder
- 5 ml sunflower oil
CHICKEN MIXTURE
- 220 g yellow onion
- 550 g chicken thighs
- 5 g ras el hanout
- 2 g turmeric powder
- 3 g cayenne powder
- 3 g garlic powder
- 4 g salt
- 1 g dried parsley
- 10 ml olive oil
EXTRA
- cheese
- sunflower oil
Instructions
- Prepare the Dough: Mix flour, salt, honey, water, baking powder, and sunflower oil until a smooth dough forms. Rest for 30 minutes.
- Cook the Chicken Mixture: Cook onion and chicken with spices and olive oil until tender. Shred chicken and mix with parsley.
- Assemble and Cook: Roll out dough, add chicken mixture and cheese, fold, and cook in a pan until crispy.
Notes
- You can customize the filling with different meats or vegetables.
- Adjust the spice levels to suit your taste preferences.
Nutrition
- Serving Size: 1 piece
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Savory pastries, Moroccan recipe, Chicken-filled snack